Sliced Baked Potatoes

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The Ultimate Guide to Sliced Baked Potatoes: Crispy, Flavorful, and Easy to Make

Introduction

Sliced Baked Potatoes are a delicious, easy-to-make side dish that combines the crispy texture of fries with the soft, fluffy inside of a baked potato. These potatoes are sliced accordion-style, allowing for even cooking and maximum crispiness while soaking up butter, herbs, and cheese. Perfect for a family dinner, party appetizer, or holiday feast, this dish is not only simple but also incredibly flavorful.

Origin and Cultural Significance

Potatoes have been a staple in global cuisines for centuries, originating from South America and later spreading across Europe and the world. Sliced Baked Potatoes are inspired by the Swedish Hasselback potato, first created in the 1950s. This dish became famous for its crispy, fanned-out slices, which allow for a perfect balance of crunch and tenderness. Today, variations exist worldwide, with different seasonings, cheeses, and toppings enhancing the dish.

Ingredients Quantity

For the Potatoes:

  • 4 large russet or Yukon gold potatoes
  • 3 tablespoons melted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 1 teaspoon Italian seasoning (or dried rosemary/thyme)
  • ½ cup shredded cheddar cheese (optional)
  • ¼ cup grated Parmesan cheese (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

For Serving (Optional):

  • Sour cream
  • Chopped green onions
  • Crumbled bacon
  • Ranch dressing

Optional Additions

  • Spicy Twist: Sprinkle red pepper flakes or cayenne for heat.
  • Cheesy Goodness: Add mozzarella, gouda, or feta for an extra layer of flavor.
  • Herb Boost: Use fresh basil, rosemary, or chives for an aromatic touch.
  • Garlic Lovers: Add roasted garlic between the slices for extra depth.

Tips for Success

  1. Slice Carefully: Cut thin, even slices without cutting all the way through. A wooden spoon placed alongside the potato can help stop the knife.
  2. Coat Every Slice: Use a brush to spread butter and oil between the slices for even crisping.
  3. Use the Right Potatoes: Russet potatoes give the crispiest edges, while Yukon Gold offers a creamier texture.
  4. Bake at High Heat: A 400°F (200°C) oven ensures crispy skin and soft insides.
  5. Baste During Baking: Halfway through, brush more butter or oil for the best texture.

Instructions

Step 1: Prep the Potatoes

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash and dry the potatoes.
  3. Using a sharp knife, slice each potato thinly (⅛-inch apart), stopping just before cutting through (keeping the base intact).

Step 2: Season the Potatoes

  1. In a small bowl, mix melted butter, olive oil, garlic, salt, black pepper, paprika, and Italian seasoning.
  2. Brush the mixture over the potatoes, ensuring some gets between the slices.

Step 3: Bake the Potatoes

  1. Place the potatoes on the prepared baking sheet.
  2. Bake for 45-50 minutes, basting with more butter halfway through.

Step 4: Add Cheese (Optional)

  1. If using cheese, sprinkle cheddar and Parmesan over the potatoes during the last 10 minutes of baking.

Step 5: Serve and Garnish

  1. Remove from the oven and sprinkle with fresh parsley.
  2. Serve hot with sour cream, bacon, or green onions as toppings.

Description

Sliced Baked Potatoes are a crispy, buttery, and flavorful delight, offering the perfect contrast of textures. The edges turn golden brown and crunchy, while the center remains soft and tender. Whether loaded with cheese or kept simple with herbs, each bite is bursting with flavor, making this an irresistible side dish for any occasion.

Nutritional Information (Per Serving, Approximate)

  • Calories: 300
  • Carbohydrates: 40g
  • Protein: 6g
  • Fat: 14g
  • Saturated Fat: 6g
  • Sodium: 450mg
  • Fiber: 4g

Conclusion

Sliced Baked Potatoes are a simple yet impressive dish, offering amazing texture, deep flavor, and endless customization. They are perfect for any occasion, from weeknight dinners to holiday spreads. Whether you prefer them classic and crispy or loaded with cheese and bacon, this dish is sure to become a family favorite.

Recommendation

  • Best Served With: Grilled chicken, steak, burgers, or a fresh salad.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Bake at 375°F (190°C) for 10 minutes to restore crispiness.

Embracing Healthful Indulgence

For a lighter version, try these alternatives:

  • Use Sweet Potatoes for more fiber and natural sweetness.
  • Reduce Butter/Oil by using a light cooking spray.
  • Swap Cheese for Nutritional Yeast to keep it dairy-free but flavorful.
  • Bake in an Air Fryer at 375°F (190°C) for 20 minutes for extra crispiness with less oil.

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