Doughnuts recipe

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The Ultimate Homemade Doughnuts Recipe: Light, Fluffy, and Irresistible

Introduction

Doughnuts, with their golden-brown exteriors and soft, pillowy centers, are a universal delight. Whether coated in sugar, glazed, or filled with decadent creams, they offer the perfect combination of crunch and fluff. While store-bought varieties are convenient, nothing compares to the warm, freshly fried taste of homemade doughnuts. This guide will walk you through making traditional yeast doughnuts, ensuring they turn out light and airy every time.

Origin and Cultural Significance

Doughnuts have a long and fascinating history, tracing back to early fried pastries from Europe and the Middle East. Dutch settlers are credited with introducing “olykoeks” (oil cakes) to America in the 17th century, which evolved into modern doughnuts. The hole in the center, popularized by Captain Hanson Gregory in the 19th century, ensured even cooking. Today, doughnuts are celebrated globally, from French beignets to Japanese mochi doughnuts, each culture adding its own twist. They are a staple at bakeries, fairs, and breakfast tables worldwide.

Ingredients Quantity

For the Dough:

  • 3 ¾ cups (470g) all-purpose flour
  • 1 cup (240ml) whole milk, warmed
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¼ cup (50g) granulated sugar
  • 2 large eggs
  • 6 tablespoons (85g) unsalted butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups vegetable oil (for frying)

For the Glaze (Optional):

  • 2 cups (240g) powdered sugar
  • ¼ cup (60ml) whole milk
  • 1 teaspoon vanilla extract

For Sugar Coating (Optional):

  • 1 cup (200g) granulated sugar
  • 1 teaspoon cinnamon

Optional Additions

  • Chocolate Glaze: Melt ½ cup (85g) chocolate chips with 2 tablespoons butter.
  • Jam Filling: Inject strawberry, raspberry, or custard filling inside.
  • Sprinkles & Toppings: Add crushed nuts, coconut flakes, or caramel drizzle.
  • Savory Twist: Reduce sugar and fill with cheese or bacon crumbles.

Tips for Success

  1. Activate the Yeast Properly – Ensure the milk is warm (not hot) to activate the yeast without killing it.
  2. Knead Until Smooth – Knead the dough for about 8-10 minutes until it’s soft and elastic.
  3. Let the Dough Rise Fully – Allow it to double in size for the fluffiest texture.
  4. Use a Thermometer for Frying – Keep oil between 350-375°F (175-190°C) to prevent greasy or undercooked doughnuts.
  5. Drain on Paper Towels – This prevents excess oil absorption, keeping them light.
  6. Glaze While Warm – For a perfect coating, dip doughnuts while they’re still slightly warm.

Instructions

Step 1: Prepare the Dough

  1. Warm the milk to about 110°F (43°C) and mix with yeast and sugar. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, combine flour, salt, and butter. Add eggs, vanilla, and yeast mixture.
  3. Knead for 8-10 minutes until the dough is smooth and elastic.

Step 2: Let the Dough Rise

  1. Place dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 3: Shape the Doughnuts

  1. Roll the dough to about ½-inch thickness and cut using a doughnut cutter (or a round cutter + small cutter for the hole).
  2. Place the cut doughnuts on a floured surface, cover lightly, and let rise for another 30 minutes.

Step 4: Fry the Doughnuts

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry 2-3 doughnuts at a time, flipping after about 1 minute per side, until golden brown.
  3. Remove and drain on paper towels.

Step 5: Coat or Glaze

  1. While warm, dip in sugar or glaze for the perfect finish.

Description

These homemade doughnuts are delightfully soft with a crisp outer layer. The yeast-based dough ensures an airy texture, while frying gives them a golden, slightly crunchy exterior. The vanilla glaze adds a glossy sweetness, making each bite melt in your mouth. Whether enjoyed plain or with creative toppings, they bring a comforting, bakery-style experience to your home kitchen.

Nutritional Information (Per Doughnut, without glaze or filling)

  • Calories: ~250
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 12g
  • Saturated Fat: 6g
  • Sugar: 6g
  • Sodium: 150mg

Conclusion

Homemade doughnuts bring a nostalgic joy that no store-bought version can match. The process, though requiring patience, is highly rewarding. Whether you stick to a classic glaze, coat them in sugar, or get creative with fillings, these doughnuts will become a household favorite.

Recommendation

  • For Best Results: Serve fresh and warm for the best texture.
  • For Storage: Store in an airtight container for up to 2 days, or freeze for longer freshness.
  • For Reheating: Warm in the oven at 300°F (150°C) for a few minutes to restore freshness.

Embracing Healthful Indulgence

While doughnuts are undeniably a treat, you can make small adjustments for a healthier version. Try baking instead of frying, using whole wheat flour, or reducing sugar. Balance indulgence with mindful choices—pair your doughnut with fresh fruit or a protein-rich drink for a more nutritious experience.

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