Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake

Introduction

The Amish Hamburger Steak Bake is a comforting and hearty dish featuring seasoned ground beef patties baked in a rich, savory gravy. This casserole-style dish is a staple in Amish country, known for its simple yet satisfying flavors. The combination of tender hamburger steak, creamy or brown gravy, and melted cheese (optional) makes it a beloved meal for family dinners.

Origin and Cultural Significance

Amish cuisine is rooted in tradition, emphasizing homemade, farm-fresh ingredients and hearty meals. The Amish Hamburger Steak Bake takes inspiration from classic hamburger steaks, which have been enjoyed in American homes for generations. This dish showcases the Amish love for simple, nourishing, and filling meals that can be easily prepared for large families.

Ingredients Quantity

For the Hamburger Steak Patties:

  • 1 ½ lbs ground beef (80/20 recommended)
  • 1 small onion, finely chopped
  • ½ cup breadcrumbs (or crushed crackers)
  • 1 egg, beaten
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 tbsp Worcestershire sauce

For the Gravy:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream (or milk for a lighter version)
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper

Optional Additions:

  • 1 cup shredded cheddar cheese for a cheesy topping
  • ½ cup sliced mushrooms for added depth in the gravy
  • ½ cup chopped bell peppers for extra flavor
  • 1 tbsp Dijon mustard for a tangy kick

Tips for Success

  • Use a higher-fat ground beef (80/20) for juicier patties.
  • Chill the patties for 15 minutes before cooking to help them hold their shape.
  • For a richer flavor, sear the patties in a skillet before baking.
  • If the gravy thickens too much, add a bit more broth to reach the desired consistency.
  • Let the dish rest for a few minutes after baking to allow the flavors to meld.

Instructions

Step 1: Prepare the Hamburger Steaks

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce.
  3. Mix well and shape into 4-6 oval-shaped patties.
  4. Lightly sear the patties in a skillet over medium heat for 2-3 minutes per side (optional but recommended).

Step 2: Make the Gravy

  1. In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux.
  2. Gradually whisk in the beef broth, ensuring no lumps form.
  3. Add Worcestershire sauce, salt, and black pepper. Let simmer until thickened (about 5 minutes).
  4. Stir in heavy cream and remove from heat.

Step 3: Assemble and Bake

  1. Arrange the hamburger steaks in a greased baking dish.
  2. Pour the prepared gravy over the patties. If using, sprinkle shredded cheese on top.
  3. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
  4. Let rest for 5 minutes before serving.

Description

The Amish Hamburger Steak Bake is a rich, comforting dish with juicy beef patties smothered in a creamy, flavorful gravy. The slow baking process allows the flavors to deepen, resulting in a tender and satisfying meal. The optional addition of cheese creates a gooey, indulgent topping, making each bite irresistible.

Nutritional Information (Per Serving – Approximate)

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 10g
  • Fat: 32g
  • Sodium: 750mg

Conclusion

The Amish Hamburger Steak Bake is the perfect dish for those seeking a cozy, homemade meal. It’s simple to prepare, yet incredibly flavorful, making it a great addition to any family dinner rotation.

Recommendation

Serve with mashed potatoes, buttered egg noodles, or Amish-style bread to soak up the delicious gravy. A side of roasted vegetables or a fresh garden salad complements the richness of the dish.

Embracing Healthful Indulgence

For a lighter version, substitute ground turkey for beef, use low-fat milk instead of heavy cream, and add extra vegetables like mushrooms, carrots, or zucchini. Reducing the cheese or skipping it altogether can also lower the calorie content.

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