Oatmeal Raisin Cookie Bars – A Chewy, Comforting Treat
Introduction
Oatmeal Raisin Cookie Bars are the perfect combination of chewy, soft, and slightly crispy on the edges. These bars bring together hearty oats, warm cinnamon, and plump raisins, creating a nostalgic and comforting dessert. They are easier to make than traditional cookies since you simply press the dough into a pan and bake!
These bars are great for snacks, lunchboxes, or even breakfast on the go. Plus, they are rich in fiber thanks to the oats and raisins, making them a slightly healthier sweet treat.
Origin and Cultural Significance
The combination of oats and raisins in desserts has been a staple for centuries. Oatmeal cookies originated in the United Kingdom and were influenced by Scottish oat-based treats. By the late 19th century, oatmeal cookies became popular in the U.S., with raisins added for extra chewiness and sweetness.
Oatmeal raisin cookies are now considered a classic American dessert, often associated with home baking, comfort food, and childhood memories. Baking them into bars makes them even more convenient while keeping all the flavors intact!
Ingredients Quantity
For the Cookie Bars:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups old-fashioned oats
- 1 cup raisins
- ½ cup chopped walnuts (optional, for crunch)
Optional Additions:
- Chocolate chips – For extra sweetness
- Dried cranberries – A tart twist
- Shredded coconut – For a tropical flavor
- White chocolate chips – For a creamy contrast
Tips for Success
Use room-temperature butter for the best texture.
Soak raisins in warm water for 10 minutes before baking to make them plump and juicy.
Do not overmix the dough—just combine until ingredients are incorporated.
Line the baking pan with parchment paper for easy removal and clean-up.
Let the bars cool completely before cutting to prevent crumbling.
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×13-inch baking pan with parchment paper.
2. Make the Dough
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the oats, raisins, and walnuts (if using).
3. Bake the Bars
- Spread the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and allow to cool in the pan for 10-15 minutes.
4. Slice and Enjoy
- Once cooled, cut into squares or bars.
- Serve warm or at room temperature.
Description
These Oatmeal Raisin Cookie Bars are the perfect blend of chewy, buttery, and slightly crisp around the edges. The warm cinnamon and brown sugar create a deep, rich flavor, while the oats and raisins add texture and natural sweetness.
Nutritional Information (Per Serving, Approximate)
- Calories: 220
- Carbohydrates: 32g
- Protein: 3g
- Fat: 9g
- Fiber: 2g
- Sugar: 18g
Conclusion
If you love oatmeal raisin cookies, these bars are an easier, faster, and even more satisfying version. They require less effort than scooping individual cookies but still deliver the same delicious homemade goodness.
Whether you’re baking for a gathering, meal prepping for snacks, or just craving something sweet, these Oatmeal Raisin Cookie Bars are sure to be a hit!
Recommendation
Store leftovers in an airtight container at room temperature for up to 5 days.
Freeze for up to 3 months for a quick snack anytime.
Pair with a glass of milk or coffee for an extra comforting treat.
Try swapping out the raisins for chocolate chips or nuts for a different variation!
Embracing Healthful Indulgence
While these bars are deliciously sweet and satisfying, they also contain wholesome oats and raisins, which provide fiber and natural nutrients. By making them at home, you can control the ingredients and enjoy a healthier, homemade alternative to store-bought treats.