Introduction
Crab cakes are a beloved seafood dish, known for their crispy exterior and tender, flavorful interior. This recipe takes classic crab cakes to the next level by incorporating the bold, cheesy, and garlicky flavors of Cheddar Bay biscuits into the mix.
Topped with a rich, buttery lemon drizzle, these crab cakes are perfect as an appetizer, main course, or even for a seafood brunch. They pair beautifully with a side salad, roasted vegetables, or a creamy remoulade sauce.
Origin and Cultural Significance
Crab cakes originated in the Chesapeake Bay region of the United States, particularly in Maryland, where blue crabs are abundant. Over time, crab cakes have evolved, with different regions adding their own twist—whether it’s spices, herbs, or breadcrumbs.
The Cheddar Bay flavor is inspired by the famous Red Lobster Cheddar Bay Biscuits, known for their buttery, garlicky, and cheesy goodness. By fusing these flavors into crab cakes, we get a decadent, restaurant-quality dish that seafood lovers will adore.
Ingredients Quantity
For the Crab Cakes:
- 1 lb lump crab meat (fresh or canned, drained)
- ¾ cup Cheddar Bay biscuit mix (store-bought or homemade)
- ½ cup shredded sharp cheddar cheese
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- Juice of ½ lemon
- 1 tablespoon melted butter
- 2 tablespoons olive oil or butter (for frying)
For the Lemon Butter Drizzle:
- ¼ cup unsalted butter
- 2 tablespoons fresh lemon juice
- ½ teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
Optional Additions:
- Red pepper flakes – For a hint of spice
- Green onions – Adds extra freshness
- Panko breadcrumbs – For a crispier texture
- Cajun seasoning – If you prefer a bolder kick
Tips for Success
Use fresh lump crab meat for the best texture and flavor.
Do not overmix—keeping some large crab chunks makes the cakes more delicious.
Chill the mixture for at least 30 minutes before cooking to help the cakes hold their shape.
Cook over medium heat to achieve a golden crust without burning.
Use a non-stick pan or cast-iron skillet for even browning.
Instructions
1. Prepare the Crab Cake Mixture
- In a large bowl, combine crab meat, biscuit mix, cheddar cheese, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, parsley, and lemon juice.
- Gently fold everything together, being careful not to break up the crab too much.
- Mix in melted butter to help bind the mixture.
2. Shape and Chill
- Form the mixture into 6-8 crab cakes, about ½ inch thick.
- Place them on a plate or tray and refrigerate for at least 30 minutes (this helps them stay together while cooking).
3. Cook the Crab Cakes
- Heat olive oil or butter in a large skillet over medium heat.
- Cook each crab cake for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to remove excess oil.
4. Make the Lemon Butter Drizzle
- In a small saucepan, melt butter over low heat.
- Stir in lemon juice, garlic powder, and parsley.
- Drizzle over the crab cakes before serving.
5. Serve and Enjoy
- Garnish with extra parsley and lemon wedges.
- Serve hot with a side of coleslaw, remoulade sauce, or roasted veggies.
Description
These Cheddar Bay Crab Cakes are flaky, cheesy, and bursting with buttery garlic flavors. The crispy golden crust gives way to a tender, juicy center, filled with sweet lump crab meat and hints of Old Bay and Dijon mustard.
The lemon butter drizzle adds the perfect balance of richness and brightness, making every bite irresistibly delicious.
Nutritional Information (Per Serving, Approximate)
- Calories: 290
- Carbohydrates: 12g
- Protein: 18g
- Fat: 20g
- Fiber: 1g
- Sugar: 2g
Conclusion
If you love crab cakes and Cheddar Bay biscuits, this recipe is the perfect fusion of both! It’s simple to make yet tastes like an upscale seafood dish, perfect for a fancy dinner or a cozy night in.
With golden, cheesy crusts and a bright, buttery finish, these crab cakes will quickly become a family favorite.
Recommendation
Serve with a crisp white wine like Chardonnay or Sauvignon Blanc.
Pair with a side salad or roasted asparagus for a well-rounded meal.
Store leftovers in an airtight container for up to 3 days—reheat in the oven for best results.
Try baking instead of frying for a lighter version (400°F for 15-18 minutes).
Embracing Healthful Indulgence
While these Cheddar Bay Crab Cakes feel indulgent, they also offer lean protein from the crab meat, calcium from the cheddar, and healthy fats from the butter and olive oil. By making them at home, you can control the ingredients and portion sizes, allowing you to enjoy a gourmet seafood dish with balance and moderation.