Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Introduction

There’s nothing quite like the comforting taste of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This dish is a timeless classic, turning simple pantry ingredients into a warm, custardy dessert filled with nostalgia. The rich, velvety vanilla sauce drizzled over the pudding elevates it to a whole new level of indulgence. Whether served as a special treat for family gatherings or enjoyed with a cup of coffee, this recipe is the ultimate expression of home-cooked love.

Origin and Cultural Significance

Bread pudding has its roots in frugality, dating back to ancient times when cooks sought to make use of stale bread rather than waste it. Throughout history, various cultures have developed their own versions, from the British “bread and butter pudding” to French “pain perdu” (lost bread). In America, particularly in the South, bread pudding became a beloved dessert, often made with raisins, warm spices, and a creamy sauce. Grandma’s recipe captures the essence of this old-world tradition, transforming simple ingredients into a heartwarming dish filled with rich flavors and cherished memories.

Ingredients Quantity

For the Bread Pudding:

  • 6 cups day-old bread, cubed (French bread or brioche works best)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins or chopped pecans (optional)
  • 2 tablespoons melted butter

For the Vanilla Sauce:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Additions

  • Bourbon or Rum – Add 1 tablespoon to the vanilla sauce for a boozy twist.
  • Chocolate Chips – Fold in 1/2 cup of chocolate chips for a richer dessert.
  • Caramel Drizzle – A drizzle of caramel sauce adds an extra layer of decadence.
  • Dried Cranberries – Swap out raisins for a tart contrast to the sweet custard.

Tips for Success

  1. Use Stale Bread – Slightly dry bread absorbs the custard mixture better, preventing a mushy texture.
  2. Let It Soak – Allow the bread to sit in the custard for at least 30 minutes before baking for full flavor infusion.
  3. Bake in a Water Bath – Place the baking dish in a larger pan filled with hot water to ensure even cooking and prevent curdling.
  4. Don’t Overbake – The pudding should be set but still slightly jiggly in the center when removed from the oven.
  5. Rest Before Serving – Let it sit for at least 10 minutes to allow the flavors to meld together.

Instructions

Step 1: Prepare the Bread

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.
  3. Place cubed bread in the prepared dish.

Step 2: Make the Custard

  1. In a mixing bowl, whisk together milk, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
  2. Pour the mixture over the bread, ensuring all pieces are coated. Gently press the bread down to help it absorb the liquid.
  3. Let the mixture sit for 30 minutes to allow the bread to soak up the custard.

Step 3: Bake the Pudding

  1. Drizzle the melted butter over the top and sprinkle in raisins or pecans if using.
  2. Bake for 45-50 minutes, or until golden brown and a knife inserted in the center comes out clean.
  3. Remove from the oven and let it cool slightly while making the vanilla sauce.

Step 4: Prepare the Vanilla Sauce

  1. In a saucepan over medium heat, whisk together cream, milk, sugar, and cornstarch.
  2. Cook, stirring constantly, until the mixture thickens (about 5 minutes).
  3. Remove from heat and stir in butter, vanilla extract, and salt.
  4. Let the sauce cool slightly before drizzling over the warm bread pudding.

Step 5: Serve and Enjoy

  1. Spoon warm bread pudding onto plates and generously drizzle with vanilla sauce.
  2. Serve as-is, or with a scoop of vanilla ice cream for extra indulgence.

Description

This old-fashioned bread pudding is soft, custardy, and infused with the warm flavors of cinnamon and nutmeg. The top forms a slightly crisp, golden crust, while the inside remains tender and creamy. The vanilla sauce adds a silky, sweet richness that makes every bite irresistible. It’s the perfect balance of simplicity and decadence, bringing back memories of home-cooked comfort.

Nutritional Information

  • Calories: 320
  • Carbohydrates: 42g
  • Protein: 7g
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 95mg
  • Fiber: 1g
  • Sugar: 30g
  • Sodium: 180mg

Conclusion

Grandma’s Old-Fashioned Bread Pudding is a recipe steeped in tradition, proving that the simplest ingredients can create something truly special. Whether you’re serving it at a holiday gathering or enjoying a cozy night in, this dessert is guaranteed to bring warmth and happiness to the table.

Recommendation

This bread pudding is best served warm, with a fresh drizzle of vanilla sauce. Pair it with a cup of hot coffee or spiced tea for an extra cozy experience. For a twist, top with whipped cream or a sprinkle of powdered sugar. If storing leftovers, reheat gently in the oven or microwave to restore its soft texture.

Embracing Healthful Indulgence

  • Use Half-and-Half Instead of Heavy Cream – A simple swap to reduce calories.
  • Reduce Sugar – The natural sweetness of bread and vanilla can shine with less sugar.
  • Add Fresh Fruit – Top with sliced bananas or berries for a fresh, nutritious touch.
  • Use Whole Wheat Bread – For added fiber and a heartier texture.

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