Dollywood Cinnamon Bread with Icing

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Dollywood Cinnamon Bread with Icing

Introduction

Dollywood’s famous Cinnamon Bread is a legendary theme park treat, drawing visitors in with its warm, sweet aroma and melt-in-your-mouth texture. It’s a soft, pull-apart bread coated in cinnamon sugar, baked to perfection, and topped with a delicious icing drizzle.

Origin and Cultural Significance

This cinnamon bread originates from Dollywood, a theme park in Pigeon Forge, Tennessee, owned by country music star Dolly Parton. Over the years, it has become one of the most beloved treats at the park, gaining a reputation as a must-try item for visitors. The bread’s simple yet indulgent flavors capture the essence of Southern hospitality and home-style baking.

Ingredients Quantity

For the Bread:
  • 1 loaf frozen bread dough (thawed) or homemade dough
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons unsalted butter (melted)

For the Icing:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Optional Additions

  • Raisins or chopped pecans for added texture
  • A sprinkle of nutmeg for extra warmth in flavor
  • Cream cheese icing instead of traditional icing for a richer topping
  • Caramel drizzle for extra indulgence

Tips for Success

  1. Use high-quality bread dough for the best texture. If using frozen dough, let it thaw properly before baking.
  2. Don’t skip the butter coating—this helps the cinnamon-sugar mixture stick to the bread.
  3. Score the bread lightly before baking to allow the flavors to seep inside.
  4. Bake until golden brown and let it cool slightly before adding icing to prevent it from melting completely.
  5. Serve warm for the best texture and flavor.

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Prepare the cinnamon-sugar mix by combining granulated sugar, brown sugar, and cinnamon in a bowl.
  3. Coat the bread: Brush the loaf with melted butter, making sure to cover all sides. Roll the bread in the cinnamon-sugar mixture until fully coated.
  4. Score the loaf by making shallow cuts along the top, allowing the flavors to infuse.
  5. Bake for 25-30 minutes or until golden brown and cooked through. Let it cool for a few minutes.
  6. Make the icing: Whisk together powdered sugar, milk, and vanilla extract until smooth.
  7. Drizzle the icing over the warm bread and serve immediately.

Description

Dollywood Cinnamon Bread is a heavenly treat featuring a golden, caramelized cinnamon-sugar crust, a soft pull-apart interior, and a sweet vanilla icing drizzle. Every bite is warm, buttery, and packed with nostalgic, comforting flavors.

Nutritional Information (Approximate Per Serving)

  • Calories: 280-320
  • Carbohydrates: 45g
  • Sugar: 25g
  • Fat: 10g
  • Protein: 4g
  • Fiber: 1g

Conclusion

This homemade version of Dollywood’s Cinnamon Bread brings the magic of the theme park right to your kitchen. Whether enjoyed as a breakfast treat or a dessert, it’s an easy and delightful recipe that never fails to impress.

Recommendation

Pair it with a hot cup of coffee or tea for a cozy experience. You can also serve it with a scoop of vanilla ice cream for an extra special treat.

Embracing Healthful Indulgence

For a lighter version, try using whole wheat dough, reducing the sugar, or using a sugar substitute. You can also experiment with almond milk in the icing for a dairy-free option.

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