Peanut Butter Sheet Cake with Peanut Butter Frosting

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Peanut Butter Sheet Cake with Peanut Butter Frosting Recipe

Introduction

Peanut Butter Sheet Cake is a dessert that will delight any peanut butter lover! This moist and tender cake is packed with rich, nutty flavor and topped with a creamy peanut butter frosting that melts in your mouth. It’s perfect for parties, potlucks, or whenever you need a simple yet impressive dessert.

Ingredients Quantity

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1/2 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 1/3 cup milk (more if needed for consistency)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Optional Additions

  • Chopped Peanuts: Sprinkle on top of the frosting for extra crunch.
  • Chocolate Chips: Add 1/2 cup to the batter for a peanut butter-chocolate twist.
  • Sea Salt: A light sprinkle on the frosting enhances the flavor.
  • Peanut Butter Drizzle: Melt 2 tablespoons of peanut butter and drizzle over the frosted cake for decoration.

Tips for Success

  1. Room Temperature Ingredients: Ensure the buttermilk, eggs, and butter are at room temperature for a smooth batter.
  2. Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
  3. Frost While Warm: Spread the frosting on the warm cake so it glides easily and sets beautifully.
  4. Use a Jelly Roll Pan: A 10×15-inch jelly roll pan works best for a classic sheet cake presentation.

Instructions

For the Cake:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch jelly roll pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. Heat Wet Ingredients: In a saucepan over medium heat, combine water, butter, and peanut butter. Stir until melted and smooth. Remove from heat.
  4. Combine Wet and Dry: Pour the peanut butter mixture into the dry ingredients and mix until combined.
  5. Add Eggs and Buttermilk: Beat in the buttermilk, eggs, and vanilla extract until the batter is smooth.
  6. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

For the Frosting:

  1. Heat Butter and Peanut Butter: In a saucepan over medium heat, melt the butter and peanut butter together, stirring until smooth. Remove from heat.
  2. Add Milk and Sugar: Stir in the milk and vanilla extract. Gradually whisk in the powdered sugar until smooth and spreadable. Add more milk if needed.
  3. Frost the Cake: Pour the frosting over the warm cake and spread evenly.

Description

This Peanut Butter Sheet Cake is incredibly moist and full of rich, nutty flavor. The creamy peanut butter frosting is silky smooth and perfectly complements the tender cake. It’s easy to make, serves a crowd, and looks as good as it tastes!

Nutritional Information (per serving, based on 20 servings)

  • Calories: ~320
  • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 15g
  • Saturated Fat: 7g
  • Sodium: 180mg
  • Sugar: 32g
  • Fiber: 1g

Conclusion

Peanut Butter Sheet Cake with Peanut Butter Frosting is a dessert that never fails to impress. It’s quick to make, indulgent, and bursting with peanut butter goodness in every bite. Perfect for any occasion, this cake will surely become a favorite in your recipe collection.

Recommendation

Serve the cake warm for a melt-in-your-mouth experience or let it cool completely for neat slices. Pair with a glass of cold milk or a scoop of vanilla ice cream for a dessert that will wow your taste buds.

Enjoy this irresistible peanut butter creation!

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