My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake

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My Granddaddy’s Favorite Brown Sugar Caramel Pound Cake

Introduction

Nothing says comfort like a warm slice of pound cake made with love and nostalgia. My Granddaddy’s Favorite Brown Sugar Caramel Pound Cake is the epitome of Southern baking—rich, moist, and infused with buttery caramel notes that melt in your mouth. This cake has been a treasured family recipe, bringing generations together at Sunday dinners, holidays, and celebrations. Its perfectly dense texture and irresistible caramel glaze make it a showstopper that’s surprisingly simple to prepare.

Origin and Cultural Significance

The origins of pound cake date back to the 18th century when the name stemmed from its simple ratio of ingredients: a pound each of flour, butter, sugar, and eggs. Over time, this basic recipe evolved into a Southern favorite, with creative variations featuring local ingredients and flavors like pecans, molasses, or caramel. This particular version holds a special place in many Southern households. It represents love, warmth, and the joy of family gatherings, where a slice of cake could spark memories and laughter around the table.

Ingredients Quantity

For the Cake:

  • 2 cups (4 sticks) unsalted butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

For the Caramel Glaze:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup light brown sugar, packed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Optional Additions

  • Chopped Pecans or Walnuts: Fold 1 cup into the batter for added crunch and nuttiness.
  • Cinnamon or Nutmeg: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the batter for a hint of spice.
  • Sea Salt: Sprinkle a pinch of flaky sea salt over the caramel glaze for a sweet-and-salty balance.
  • Chocolate Drizzle: Add a drizzle of melted dark or white chocolate for extra decadence.

Tips for Success

  1. Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature to achieve a smooth batter.
  2. Creaming Butter and Sugar: Beat the butter and sugars together for at least 3-5 minutes until light and fluffy—this step ensures a tender crumb.
  3. Don’t Overmix: Once you add the flour, mix just until combined to avoid a dense cake.
  4. Even Baking: Use a bundt pan or tube pan and grease it thoroughly to prevent sticking. Rotate the pan halfway through baking for even heat distribution.
  5. Cool Before Glazing: Allow the cake to cool completely before pouring the caramel glaze to avoid it soaking too much into the cake.

Instructions

  1. Prepare the Oven and Pan: Preheat the oven to 325°F (160°C). Grease and flour a bundt or tube pan.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs: Add the eggs one at a time, beating well after each addition.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix in the vanilla extract.
  6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Make the Glaze: In a small saucepan, melt the butter and brown sugar over medium heat. Stir until smooth and bubbly. Add the heavy cream and vanilla, and cook for 2 more minutes.
  9. Glaze the Cake: Pour the caramel glaze evenly over the cooled cake, allowing it to drizzle down the sides.

Description

This cake is a symphony of rich, buttery sweetness balanced by the deep molasses flavor of brown sugar. Its dense yet tender crumb makes each bite luxurious, while the caramel glaze adds a glossy, decadent finish. Perfect with a cup of coffee or as the centerpiece of any celebration, this pound cake truly lives up to its name as Granddaddy’s favorite.

Nutritional Information (per slice, based on 12 servings)

  • Calories: ~500
  • Protein: 6g
  • Carbohydrates: 60g
  • Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Sodium: 150mg
  • Fiber: 1g
  • Sugar: 40g

Conclusion

My Granddaddy’s Favorite Brown Sugar Caramel Pound Cake is more than just a dessert; it’s a tradition steeped in love and memories. Its irresistible flavors and comforting texture make it a timeless classic that brings people together. Whether you’re baking it for a special occasion or simply to indulge, this cake never fails to impress.

Recommendation

Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair with your favorite coffee or tea to elevate your dessert experience.

Embracing Healthful Indulgence

While this cake is undeniably rich, savoring a slice as part of a balanced lifestyle can be a joyful way to celebrate special moments. Try substituting half the butter with Greek yogurt or applesauce for a lighter version, or enjoy a smaller slice alongside fresh fruit to balance the decadence. Life is about balance, and this cake is a delicious way to embrace it!

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