Homemade Apple Cinnamon

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Homemade Apple Cinnamon Recipe

Homemade Apple Cinnamon is a simple yet delicious recipe that brings together the natural sweetness of apples and the warm, aromatic flavor of cinnamon. Whether used as a topping for pancakes, oatmeal, or toast, or enjoyed on its own, this recipe is a perfect way to celebrate the flavors of fall.

Ingredients

  • 4 medium apples (any variety, such as Fuji, Honeycrisp, or Granny Smith)
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar (adjust to taste)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg (optional)
  • 1 teaspoon vanilla extract
  • 2 tablespoons water (optional, for softer apples)

Optional Additions

  • Maple Syrup: Replace or supplement the brown sugar with maple syrup for a richer flavor.
  • Chopped Nuts: Add pecans or walnuts for extra texture.
  • Raisins: Stir in a handful of raisins for added sweetness.
  • Lemon Juice: Add a splash of lemon juice to enhance the apple’s natural tartness.

Instructions

  1. Prepare the Apples:
    Peel, core, and slice the apples into thin wedges or small cubes.
  2. Melt the Butter:
    In a large skillet, melt the butter over medium heat.
  3. Cook the Apples:
    Add the apple slices to the skillet and cook for 5–7 minutes, stirring occasionally, until they begin to soften.
  4. Add the Flavors:
    Sprinkle the apples with brown sugar, cinnamon, nutmeg (if using), and vanilla extract. Stir well to coat the apples evenly.
  5. Simmer (Optional):
    If you prefer softer apples, add 2 tablespoons of water and cover the skillet. Let the apples simmer for an additional 3–5 minutes until they reach your desired texture.
  6. Serve:
    Remove from heat and let cool slightly. Serve warm as a topping or side dish.

Tips for Success

  • Choose the Right Apples: Use a mix of sweet and tart apples for the best flavor.
  • Control the Sweetness: Adjust the amount of sugar based on the natural sweetness of your apples.
  • Don’t Overcook: Cook the apples just until tender to maintain their texture.
  • Make Ahead: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in a skillet or microwave before serving.

Description

This Homemade Apple Cinnamon dish is warm, fragrant, and bursting with fall flavors. The apples are tender with a slight caramelization from the brown sugar and butter, while the cinnamon adds a comforting spiced note. It’s versatile and can be enjoyed as a topping, dessert, or even a snack.

Nutritional Information (Per Serving; approximately 4 servings)

  • Calories: 150
  • Fat: 5g
  • Carbohydrates: 25g
  • Protein: 1g
  • Fiber: 3g
  • Sugar: 18g

Conclusion

Homemade Apple Cinnamon is a quick and easy recipe that brings out the best in fresh apples. It’s a delightful treat that’s perfect for cozy breakfasts, family dinners, or holiday gatherings.

Recommendation

Pair this dish with a scoop of vanilla ice cream for dessert, or spoon it over yogurt and granola for a wholesome breakfast. It’s also an excellent way to use up surplus apples from an orchard trip.

Embracing Healthful Indulgence

This recipe allows you to enjoy a sweet treat without guilt, as it’s made with simple, wholesome ingredients. By balancing the natural sweetness of apples with minimal added sugar, it offers a satisfying yet nourishing indulgence.

Enjoy

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