Sweet Alabama Pecan Bread

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Introduction

Sweet Alabama Pecan Bread is a moist, flavorful dessert bread with a Southern twist. Loaded with crunchy pecans and a touch of sweetness, this dish is perfect for gatherings, gifting, or simply indulging with a warm cup of coffee. Its rich flavor and tender texture make it an irresistible treat that embodies Southern hospitality and charm.

Origin and Cultural Significance

The South is known for its pecans, and Alabama is no exception. Pecans have been a staple in Southern cooking for centuries, with recipes ranging from pies to pralines. Sweet Alabama Pecan Bread represents a creative adaptation of the region’s love for pecans, blending the nutty crunch with a dense, cake-like bread. This dish is a testament to the South’s ability to turn humble ingredients into something extraordinary.

Ingredients Quantity

For the Bread:

  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 3 large eggs, lightly beaten
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (plus extra for topping)
  • 1/2 cup shredded sweetened coconut (optional)

Optional Additions

  • Cinnamon or Nutmeg: Add a teaspoon for a warm, spiced flavor.
  • Chocolate Chips: Fold in 1/2 cup for a sweeter variation.
  • Glaze: Drizzle with a simple powdered sugar glaze for extra indulgence.
  • Dried Fruits: Include raisins or cranberries for added texture and sweetness.

Tips for Success

  1. Use Fresh Pecans: Toast the pecans slightly before adding them to the batter for an enhanced nutty flavor.
  2. Don’t Overmix: Stir just until combined to maintain a tender texture.
  3. Line the Pan: Use parchment paper or grease the pan well to prevent sticking.
  4. Cool Completely: Allow the bread to cool before slicing to ensure clean, neat cuts.

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking dish or line it with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a large bowl, combine self-rising flour, granulated sugar, brown sugar, and salt.

Step 3: Add Wet Ingredients

  1. Stir in the beaten eggs, vegetable oil, and vanilla extract until well incorporated.

Step 4: Fold in Pecans

  1. Gently fold in the chopped pecans (and coconut, if using).

Step 5: Pour into Pan

  1. Spread the batter evenly into the prepared baking dish. Smooth the top with a spatula.

Step 6: Bake

  1. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

  1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
  2. Slice into squares and serve warm or at room temperature.

Description

Sweet Alabama Pecan Bread is golden brown with a beautifully moist crumb. Each bite bursts with the buttery crunch of pecans, complemented by the subtle sweetness of brown sugar and vanilla. The optional coconut adds a delightful chewy texture, making this bread a treat that’s both comforting and satisfying.

Nutritional Information

  • Calories: 280
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 15g
  • Saturated Fat: 2g
  • Fiber: 2g
  • Sugar: 24g
  • Sodium: 160mg

Conclusion

Sweet Alabama Pecan Bread is a delightful dessert or snack that highlights the best of Southern flavors. Its simple preparation and versatile nature make it a favorite for any occasion, from potlucks to family breakfasts.

Recommendation

Pair this bread with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It also pairs wonderfully with coffee or tea for a cozy afternoon treat.

Embracing Healthful Indulgence

This recipe is a reminder that indulgence can also celebrate wholesome, natural ingredients. By incorporating fresh pecans and adding optional variations, you can enjoy a dessert that feels both luxurious and heartwarming.

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