Peanut Butter M&M Cookies

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Peanut Butter M&M Cookies

Introduction

If you’re a fan of peanut butter and M&Ms, these cookies are a match made in dessert heaven! Packed with rich peanut butter flavor and dotted with colorful M&Ms, these cookies are perfect for any occasion. Whether for a party, a bake sale, or a cozy night in, these cookies will always impress.

Origin and Cultural Significance

Combining the creamy goodness of peanut butter with the fun crunch of M&Ms is a uniquely American twist on classic cookies. M&Ms, introduced in 1941, have been a favorite candy for generations, and peanut butter cookies date back to the early 20th century. Together, they create a nostalgic and playful treat loved by both kids and adults.

Ingredients Quantity

For the Cookies:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup M&Ms (plus extra for topping, if desired)

Optional Additions

Tips for Success

  1. Room Temperature Ingredients: Ensure the butter, egg, and peanut butter are at room temperature for easier mixing.
  2. Don’t Overmix: Mix the dough just until combined to keep the cookies tender.
  3. Chill the Dough: Refrigerate the dough for 30 minutes to prevent spreading while baking.
  4. Extra M&Ms on Top: Press a few M&Ms on top of each cookie dough ball before baking for a prettier presentation.

Instructions

1. Prepare the Dough:

  1. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the peanut butter, egg, and vanilla extract. Mix until smooth and well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  4. Fold in the M&Ms gently.

2. Chill the Dough:

  • Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.

3. Bake the Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll the dough into 1 1/2-inch balls and place them about 2 inches apart on the prepared baking sheet.
  3. Press a few extra M&Ms onto the top of each dough ball if desired.
  4. Bake for 10-12 minutes, or until the edges are golden. The centers will look slightly underbaked—this is perfect for a soft texture!
  5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Description

These Peanut Butter M&M Cookies are soft, chewy, and bursting with flavor in every bite. The rich peanut butter base pairs perfectly with the colorful crunch of M&Ms, creating a delightful mix of textures and flavors.

Nutritional Information (per cookie, approximately):

  • Calories: 190
  • Protein: 3g
  • Fat: 9g
    • Saturated Fat: 4g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 17g
  • Sodium: 95mg

Conclusion

Peanut Butter M&M Cookies are a timeless treat that’s easy to make and impossible to resist. They’re a great addition to any cookie platter or a perfect snack to satisfy your sweet tooth.

Recommendation

Serve these cookies with a cold glass of milk or a hot cup of coffee. For gifting, pack them in a festive tin or wrap them in cellophane bags for a thoughtful, homemade present.

Embracing Healthful Indulgence

For a healthier option, swap out half of the all-purpose flour for whole wheat flour and reduce the sugar by 1/4 cup. You can also use natural peanut butter without added sugar for a slightly less sweet treat.

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