features savory stuffing balls,

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Introduction

Stuffing balls are a flavorful twist on traditional stuffing. These bite-sized portions combine the essence of classic holiday stuffing with the convenience of handheld servings. Topped with gravy, these crispy-on-the-outside, soft-on-the-inside delights are perfect for family gatherings, potlucks, or as an accompaniment to roasted meats.

Origin and Cultural Significance

Stuffing is a staple dish in many cuisines worldwide, typically associated with Thanksgiving and Christmas dinners in the United States. Its roots trace back to ancient Rome, where seasoned bread was used to stuff meats.

Over time, stuffing evolved into a standalone dish. Stuffing balls are a creative variation, offering portion control and an attractive presentation while maintaining the essence of this beloved tradition.

Ingredients Quantity

For the Stuffing Balls:

  • 6 cups of bread cubes (day-old or slightly toasted)
  • 1/2 cup unsalted butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1–1 1/2 cups chicken or vegetable broth
  • 2 large eggs, lightly beaten

For the Gravy (Optional):

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken or turkey broth
  • Salt and pepper to taste

Optional Additions

  • Meat: Add cooked, crumbled sausage for a protein boost.
  • Fruits: Include 1/4 cup dried cranberries or diced apples for a hint of sweetness.
  • Nuts: Mix in 1/4 cup chopped pecans or walnuts for texture.
  • Cheese: Sprinkle shredded Parmesan or sharp cheddar in the mixture.

Tips for Success

  1. Bread Texture: Use slightly stale bread for better absorption of flavors.
  2. Broth Amount: Add broth gradually to achieve a moist but not soggy consistency.
  3. Shaping the Balls: Use damp hands or a cookie scoop to form uniform balls.
  4. Crispy Finish: Bake at a high temperature or broil briefly for a golden crust.
  5. Gravy Consistency: Stir the gravy constantly to avoid lumps.

Instructions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Sauté Vegetables:

  • Melt butter in a large skillet over medium heat. Add onion, celery, and garlic, cooking until softened (about 5 minutes).

3. Mix Stuffing:

  • In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, poultry seasoning, salt, and pepper. Gradually stir in broth and beaten eggs until the mixture holds together when pressed.

4. Form Balls:

  • Shape the mixture into golf ball-sized portions and place them on the prepared baking sheet.

5. Bake:

  • Bake for 20–25 minutes or until golden brown and heated through.

6. Prepare Gravy (Optional):

  • Melt butter in a saucepan, whisk in flour, and cook for 1–2 minutes. Gradually add broth while whisking constantly. Cook until thickened. Season with salt and pepper.

7. Serve:

  • Drizzle the stuffing balls with gravy and enjoy!

Description

Stuffing balls are the perfect harmony of savory herbs, tender bread, and crisp edges. The addition of gravy enhances the flavor, making each bite a comforting indulgence. They are a delightful addition to any holiday table or a satisfying side dish for everyday meals.

Nutritional Information (Per Serving, Approximate):

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 25g
  • Protein: 5g
  • Fiber: 2g
  • Sodium: 450mg

(Note: Values may vary based on ingredients and portion sizes.)

Conclusion

Stuffing balls are a versatile, crowd-pleasing dish that embodies the essence of comfort food. Whether served as a side, appetizer, or snack, their savory flavor and satisfying texture make them a memorable addition to any meal.

Recommendation

Pair stuffing balls with roasted turkey, chicken, or ham. Add a side of cranberry sauce for a sweet-tart contrast. They’re also excellent with mashed potatoes or roasted vegetables.

Embracing Healthful Indulgence

To make stuffing balls healthier:

  • Use whole-grain bread for added fiber.
  • Replace butter with olive oil to reduce saturated fat.
  • Opt for low-sodium broth to control salt content.
  • Skip the gravy or prepare a lighter version with less fat.

These adjustments allow you to savor this delicious dish with a nutritious twist!

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