Creamy Kielbasa and Potato Soup

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Creamy Kielbasa and Potato Soup Recipe

Introduction

Creamy Kielbasa and Potato Soup is a hearty, comforting dish perfect for chilly days. Combining smoky kielbasa sausage with tender potatoes in a rich, creamy broth, this soup is both flavorful and satisfying. It’s an easy one-pot meal that’s ideal for a cozy family dinner or a warming lunch.

Ingredients

  • 1 tablespoon of olive oil or butter
  • 12 oz of kielbasa sausage, sliced into rounds
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 medium potatoes, peeled and diced into 1-inch cubes
  • 4 cups of chicken broth
  • 1 cup of heavy cream or half-and-half
  • 1/2 cup of sour cream (optional for added creaminess)
  • 1 cup of shredded cheddar cheese (optional for topping)
  • 2 cups of chopped kale or spinach (optional for added greens)
  • Salt and pepper to taste
  • 1/2 teaspoon of smoked paprika (optional for extra flavor)

Optional Additions

  • Veggies: Add diced carrots or celery for more texture and nutrition.
  • Herbs: Garnish with fresh parsley or chives for a touch of freshness.
  • Spice: Add a pinch of crushed red pepper flakes for a spicy kick.

Tips for Success

  1. Use Russet or Yukon Gold Potatoes: These varieties become tender and creamy when cooked.
  2. Brown the Kielbasa First: Sautéing the sausage brings out its smoky flavor and enhances the soup’s depth.
  3. Mash Some Potatoes: Before adding the cream, mash a few potato cubes to naturally thicken the soup.
  4. Don’t Boil After Adding Cream: Simmer gently to prevent curdling.

Instructions

  1. Cook the Kielbasa:
    • Heat olive oil or butter in a large pot over medium heat.
    • Add the sliced kielbasa and cook until browned on both sides, about 4-5 minutes. Remove and set aside.
  2. Sauté the Vegetables:
    • In the same pot, add the onion and garlic. Cook until softened, about 2-3 minutes.
  3. Simmer the Soup Base:
    • Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
  4. Thicken the Soup:
    • Use a potato masher or the back of a spoon to mash some of the potatoes directly in the pot. This will naturally thicken the soup.
  5. Add Creamy Ingredients:
    • Stir in the heavy cream (and sour cream, if using). Simmer gently for 5 minutes.
  6. Combine and Finish:
    • Return the kielbasa to the pot and stir in optional greens like kale or spinach. Cook for another 2-3 minutes until the greens are wilted.
  7. Season to Taste:
    • Add salt, pepper, and smoked paprika as needed.
  8. Serve and Garnish:
    • Ladle the soup into bowls and top with shredded cheddar cheese and fresh parsley, if desired.

Description

This Creamy Kielbasa and Potato Soup is the ultimate comfort food. The smoky kielbasa pairs beautifully with the soft, buttery potatoes and the rich, velvety broth. It’s a complete meal in a bowl that will warm your soul and leave you wanting more.

Nutritional Information (per serving, approximate)

  • Calories: 320
  • Protein: 15g
  • Carbohydrates: 28g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 870mg

Conclusion

Creamy Kielbasa and Potato Soup is a delicious and versatile dish that’s easy to make and incredibly satisfying. Whether you’re feeding a hungry crowd or just looking for a simple weeknight dinner, this soup is sure to please.

Recommendation

Pair this soup with crusty bread or warm dinner rolls for a complete and comforting meal. It’s also a great make-ahead option, as the flavors deepen even more when reheated.

Let me know if you’d like more ideas for soups or other hearty meals! 😊

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