These No-Bake Cookies are THE BEST and So Easy to make

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The Best No-Bake Cookies Recipe

These No-Bake Cookies are a quick, easy, and delicious treat that require no oven and minimal effort. With a perfect combination of chocolate, peanut butter, and oats, they’re sure to satisfy your sweet cravings!

Ingredients

  • Butter: 1/2 cup (1 stick)
  • Sugar: 2 cups
  • Milk: 1/2 cup
  • Unsweetened cocoa powder: 1/4 cup
  • Peanut butter: 1/2 cup (creamy or crunchy)
  • Vanilla extract: 1 teaspoon
  • Quick-cooking oats: 3 cups

Optional Additions

  • A pinch of salt for balance
  • Shredded coconut (1/4 cup)
  • Mini chocolate chips (for extra sweetness)
  • Chopped nuts (e.g., almonds, pecans, or walnuts)

Instructions

  1. Prepare Your Workspace:
    • Line a baking sheet or countertop with parchment paper or wax paper.
  2. Make the Base Mixture:
    • In a medium saucepan, melt the butter over medium heat.
    • Add sugar, milk, and cocoa powder to the pan. Stir constantly and bring the mixture to a rolling boil.
  3. Boil the Mixture:
    • Let the mixture boil for 1 minute (set a timer to avoid overcooking).
  4. Add Peanut Butter and Vanilla:
    • Remove the saucepan from heat. Stir in peanut butter and vanilla extract until smooth and well combined.
  5. Mix in the Oats:
    • Add the quick oats to the mixture and stir until evenly coated.
  6. Form the Cookies:
    • Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment paper.
  7. Let the Cookies Set:
    • Allow the cookies to cool and set at room temperature for 20-30 minutes.

Description

These No-Bake Cookies are soft, chewy, and filled with rich chocolate and peanut butter flavors. The oats provide the perfect texture, making them a satisfying snack or dessert. They’re great for kids and adults alike!

Tips for Success

  • Timing is Key: Boil the mixture for exactly 1 minute to ensure the cookies set properly.
  • Texture Preference: Use quick oats for a softer cookie or old-fashioned oats for a chewier bite.
  • Storage: Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Nutritional Information (Per Cookie, ~1.5-inch)

  • Calories: ~120
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 5g
  • Fiber: 1g

Conclusion

These No-Bake Cookies are the ultimate fuss-free dessert. They’re perfect for when you’re short on time but still want a decadent treat. Whether you enjoy them as an after-school snack or a midnight indulgence, they’re guaranteed to be a hit!

Would you like tips on customizing these cookies with different flavors? 😊🍪

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