More apples than dough! Super creamy apple pie!

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Super Creamy Apple Pie with More Apples Than Dough 🍎🥧

This is not your typical apple pie! It’s loaded with juicy, tender apples and just the right amount of creamy filling, wrapped in a buttery crust. Each bite is filled with more apples than dough, giving it a deliciously fruity and satisfying flavor.

Ingredients

For the Crust:

  • All-purpose flour: 2 1/2 cups
  • Unsalted butter: 1 cup, cold and cubed
  • Ice water: 6-8 tablespoons
  • Salt: 1/2 teaspoon

For the Filling:

  • Apples: 6-8 medium (Granny Smith or Honeycrisp work great), peeled, cored, and thinly sliced
  • Granulated sugar: 3/4 cup
  • Brown sugar: 1/4 cup
  • Ground cinnamon: 1 teaspoon
  • Nutmeg: 1/4 teaspoon (optional)
  • All-purpose flour: 3 tablespoons
  • Heavy cream: 3/4 cup
  • Vanilla extract: 1 teaspoon

Optional Toppings:

  • Powdered sugar for dusting
  • Whipped cream or vanilla ice cream

Optional Additions

  • Raisins: 1/4 cup for extra sweetness
  • Chopped pecans or walnuts: 1/4 cup for crunch
  • Maple syrup drizzle for a fall twist

Instructions

Prepare the Crust:

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
  3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough holds together when pinched.
  4. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

  1. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, and flour.
  2. Stir in heavy cream and vanilla extract. Let the mixture sit for 10 minutes to allow the apples to release some juice.

Assemble the Pie:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out one disk of dough on a floured surface and place it into a 9-inch pie dish. Trim any overhang.
  3. Pour the apple filling into the crust, spreading it evenly.
  4. Roll out the second disk of dough and lay it over the top. Seal and crimp the edges. Cut a few slits in the top crust to release steam.

Bake:

  1. Brush the top crust with a bit of cream or egg wash for a golden finish.
  2. Place the pie on a baking sheet to catch any drips, and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
  3. Allow the pie to cool for at least 1 hour before serving to let the filling set.

Description

This apple pie is a creamy, fruit-forward delight! The apples stay tender and juicy, with a hint of cinnamon and creaminess in every bite. The crust is flaky and buttery, perfectly balancing the abundant filling. It’s the ultimate dessert for any occasion.

Tips for Success

  • Choose the Right Apples: A mix of tart and sweet apples gives the best flavor.
  • Prevent a Soggy Bottom: Sprinkle a light layer of breadcrumbs or flour on the bottom crust before adding the filling.
  • Cooling is Key: Letting the pie cool ensures the creamy filling sets properly.

Nutritional Information (Per Slice, 1/8 of the Pie):

  • Calories: ~320
  • Protein: 4g
  • Carbohydrates: 48g
  • Fat: 14g
  • Fiber: 4g

Conclusion

This Super Creamy Apple Pie is the perfect comfort dessert, whether you’re celebrating a holiday or simply indulging in something sweet. The balance of creamy filling and fresh apples will leave everyone asking for seconds!

Would you like ideas for pairing this pie with drinks or side dishes? 🍎✨

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