Chicken Bacon Ranch Casserole

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Chicken Bacon Ranch Casserole Recipe

This Chicken Bacon Ranch Casserole is a creamy, cheesy, and flavorful dish that’s easy to prepare and perfect for busy weeknights. With tender chicken, crispy bacon, and a rich ranch-flavored sauce, this casserole is a crowd-pleaser that pairs beautifully with a fresh salad or garlic bread.

Ingredients (Serves 6-8)

  • Chicken breasts: 4 cups, cooked and shredded (or diced)
  • Pasta: 16 oz (penne, rotini, or shells)
  • Bacon: 6-8 slices, cooked and crumbled
  • Cream cheese: 8 oz, softened
  • Ranch dressing: 1 cup (or use ranch seasoning mix with 1/2 cup milk)
  • Shredded cheese: 2 cups (cheddar, mozzarella, or a blend)
  • Sour cream: 1/2 cup
  • Milk: 1/2 cup
  • Butter: 2 tablespoons
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Salt and pepper: To taste
  • Green onions: Chopped, for garnish (optional)

Optional Additions

  • Broccoli or spinach: For added veggies
  • Hot sauce: For a spicy kick
  • Parmesan cheese: For extra flavor

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package instructions. Drain and set aside.
  2. Prepare the Sauce:
    • In a large saucepan, melt the butter over medium heat. Add the softened cream cheese, ranch dressing, sour cream, milk, garlic powder, and onion powder. Whisk until smooth and creamy. Season with salt and pepper.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the cooked pasta, shredded chicken, and crumbled bacon. Pour the creamy ranch sauce over the mixture and stir to combine.
  4. Assemble the Casserole:
    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch baking dish and pour in the chicken and pasta mixture. Spread evenly. Top with shredded cheese.
  5. Bake:
    • Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve:
    • Remove from the oven and sprinkle with chopped green onions or parsley, if desired. Serve hot.

Description

This Chicken Bacon Ranch Casserole is a creamy and hearty comfort food classic. The ranch-flavored sauce perfectly coats the pasta and chicken, while the crispy bacon adds a savory crunch. It’s rich, satisfying, and sure to become a family favorite.

Tips for Success

  • Use Rotisserie Chicken: For a time-saving hack, use pre-cooked rotisserie chicken.
  • Customize the Cheese: Experiment with different cheese combinations like Monterey Jack, gouda, or pepper jack.
  • Add Vegetables: Toss in steamed broccoli, peas, or sautéed spinach for a balanced meal.

Nutritional Information (Per Serving)

  • Calories: ~450
  • Protein: 30g
  • Carbohydrates: 32g
  • Fat: 22g
  • Fiber: 2g

Conclusion

This Chicken Bacon Ranch Casserole is a quick and satisfying dinner that’s loaded with flavor and family-friendly. Pair it with a light salad or roasted vegetables for a complete meal.

Let me know if you’d like ideas for variations or side dishes to complement this casserole! 🥓🍗

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