Cheesy Baked Fajita Chicken

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Cheesy Baked Fajita Chicken Recipe

This Cheesy Baked Fajita Chicken is a flavorful, easy-to-make dish that’s perfect for a family dinner or meal prep. It combines tender chicken breasts with classic fajita vegetables, fajita seasoning, and lots of gooey cheese for a mouthwatering, Tex-Mex-inspired meal.

Ingredients (Serves 4-6)

  • Chicken breasts: 4 medium-sized (boneless, skinless)
  • Bell peppers: 3 (1 red, 1 yellow, 1 green; sliced thinly)
  • Onion: 1 large (sliced thinly)
  • Olive oil: 2 tablespoons
  • Fajita seasoning: 2 tablespoons (store-bought or homemade)
  • Shredded cheese: 2 cups (cheddar, Monterey Jack, or a Mexican blend)
  • Garlic powder: 1 teaspoon
  • Salt and pepper: To taste
  • Fresh cilantro: For garnish (optional)

Optional Additions

  • Jalapeños: Sliced, for a spicy kick
  • Lime juice: Freshly squeezed over the top before serving
  • Sour cream or guacamole: For serving
  • Tortillas or rice: As a side dish

Instructions

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Season Chicken:
    • Rub the chicken breasts with 1 tablespoon of olive oil, fajita seasoning, garlic powder, salt, and pepper. Set aside.
  3. Prepare Vegetables:
    • Toss the sliced bell peppers and onion with the remaining olive oil and a sprinkle of salt and pepper.
  4. Assemble the Dish:
    • Place the seasoned chicken breasts in a greased baking dish.
    • Spread the seasoned vegetables evenly around and on top of the chicken.
  5. Bake:
    • Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Add Cheese:
    • Remove the foil and sprinkle shredded cheese evenly over the chicken and vegetables.
    • Bake uncovered for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve:
    • Garnish with fresh cilantro, if desired, and serve hot with rice, tortillas, or your favorite toppings.

Description

This Cheesy Baked Fajita Chicken combines the smoky, zesty flavors of fajitas with a creamy, cheesy twist. The tender chicken and colorful, sweet bell peppers pair perfectly, creating a dish that’s as visually appealing as it is delicious.

Tips for Success

  • Pound Chicken Evenly: If your chicken breasts are thick, pound them to an even thickness to ensure they cook evenly.
  • Use Fresh Cheese: For the best melt, shred your cheese from a block instead of using pre-shredded cheese.
  • Rest Before Serving: Let the dish rest for 5 minutes before serving to lock in juices.

Nutritional Information (Per Serving)

  • Calories: ~350
  • Protein: 38g
  • Carbohydrates: 8g
  • Fat: 18g
  • Fiber: 2g

Enjoy this comforting, cheesy take on fajitas for a satisfying meal that everyone will love! Let me know if you’d like help with a homemade fajita seasoning recipe or side dish ideas. 🌮

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