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Introduction
Garlic Butter Steak with Cheesy Herb Pasta is a decadent, indulgent dish that brings together perfectly seared steak and a creamy, cheesy pasta, elevated by the irresistible aroma and flavor of garlic butter.
It’s the kind of meal that feels luxurious yet is surprisingly easy to prepare.
The richness of the steak paired with the herb-infused, cheesy pasta makes this dish an unforgettable treat, perfect for special occasions or a comforting dinner at home.
Origin and Cultural Significance
Steak and pasta are staples in both American and Italian cuisines, but the combination of the two is a more modern fusion, taking inspiration from both cultures to create a hearty, well-rounded meal.
Garlic butter, a classic element of French and Italian cooking, enhances the steak’s natural flavors and is frequently used in dishes to add depth and richness.
This dish brings together the boldness of steak and the creaminess of pasta, reflecting a harmonious blend of flavors often seen in contemporary American cooking.
Ingredients Quantity
For the steak:
- 2 boneless ribeye steaks (or your preferred cut of steak)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- 1 tbsp olive oil (for searing)
For the pasta:
- 8 oz (225g) pasta (such as fettuccine, spaghetti, or penne)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp fresh basil, chopped
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Optional Additions
- A sprinkle of crushed red pepper flakes for a bit of heat
- A squeeze of lemon juice for brightness in the pasta sauce
- Sautéed mushrooms for added depth of flavor in the pasta
- Fresh spinach or arugula for a light, leafy contrast to the richness
- A drizzle of truffle oil for a luxurious finish
- Grated Pecorino Romano cheese for extra tanginess in the pasta
Tips for Success
- Let the steak rest: After cooking, allow the steak to rest for at least 5 minutes before slicing. This helps retain its juices and ensures a more tender bite.
- Use high-quality butter: The garlic butter is a key component, so make sure you’re using fresh, unsalted butter for the best flavor.
- Don’t overcook the steak: Aim for medium-rare or medium doneness to ensure the steak remains tender and juicy. You can use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
- Stir the pasta sauce constantly: When making the cheesy herb pasta sauce, keep stirring to ensure the cheese melts smoothly without clumping.
- Cook pasta al dente: The pasta should be slightly firm when you drain it to prevent it from becoming mushy when mixed with the sauce.
Instructions
- For the steak:
a. Season both sides of the steaks generously with salt and pepper.
b. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear them for about 4-5 minutes on each side for medium-rare (adjust based on desired doneness).
c. Add the butter, minced garlic, and thyme to the pan. Let the butter melt, and then spoon the melted garlic butter over the steaks as they cook for the last few minutes.
d. Remove the steaks from the skillet and let them rest for 5 minutes. Slice thinly against the grain and set aside. - For the pasta:
a. Cook the pasta according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta cooking water.
b. In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
c. Add the heavy cream, Parmesan cheese, and mozzarella cheese, stirring until the cheese melts into a smooth sauce.
d. Add the cooked pasta to the skillet, tossing it in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to loosen it. Season with salt, pepper, and fresh basil.
e. Serve the cheesy herb pasta on plates, topped with slices of garlic butter steak. - Serve and garnish:
Garnish the dish with chopped fresh parsley and extra Parmesan cheese if desired. Serve immediately while hot.
Description
Garlic Butter Steak with Cheesy Herb Pasta is a symphony of flavors, where the savory, buttery richness of the steak is complemented by the creamy, cheesy pasta.
The garlic butter sauce on the steak adds a fragrant, aromatic quality, while the pasta brings a comforting creaminess with the herbs and cheese.
This dish is a perfect balance of indulgence and flavor, making it an ideal main course for a special meal or a satisfying weeknight dinner.
Nutritional Information (per serving, based on 4 servings)
- Calories: 600-700
- Protein: 40g
- Carbohydrates: 50g
- Fat: 40g
- Fiber: 2g
- Sodium: 800mg
- Sugar: 4g
Note: Nutritional values will vary depending on the specific ingredients, cuts of steak, and any optional additions like extra cheese or butter.
Conclusion
Garlic Butter Steak with Cheesy Herb Pasta is a rich, flavorful dish that combines the best of both worlds: a juicy steak paired with indulgent, cheesy pasta. The garlic butter enhances the steak’s natural flavors, while the creamy pasta provides a comforting and satisfying side. This dish is sure to impress anyone you serve it to, whether it’s for a romantic dinner, a family meal, or a celebration.
Recommendation
For anyone looking for an easy yet luxurious dinner, this dish is a fantastic option. Its rich flavors and simple ingredients come together in a way that feels like a treat. Pair it with a crisp salad or some roasted vegetables for a complete meal.
It’s perfect for anyone who enjoys hearty, flavorful dishes that don’t require hours of preparation.
Embracing Healthful Indulgence
While Garlic Butter Steak with Cheesy Herb Pasta is a rich and indulgent dish, there are ways to make it a little lighter without sacrificing flavor.
Consider using lean cuts of steak like flank or sirloin, and opt for whole-wheat pasta for extra fiber.
You can also lighten the sauce by using half-and-half or a combination of Greek yogurt and Parmesan for a creamy yet lower-fat option.
Adding more vegetables, such as spinach or roasted tomatoes, can also add nutrition and balance the richness of the dish.
This recipe offers an ideal balance of indulgence and comfort, and I hope you enjoy making and sharing it! Feel free to tweak it based on your preferences.
Enjoy!