slow cooker hot dog chili

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Slow Cooker Hot Dog Chili Recipe

Hot dog chili is the perfect topping for your favorite grilled or steamed hot dogs. This slow cooker version is easy to prepare and lets the flavors meld together for an irresistible, rich, and savory chili.

Ingredients

  • 1 pound (450g) ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 1 cup beef broth (or water)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 1 teaspoon sugar (optional, to balance flavors)
  • Salt and pepper, to taste

Optional Additions

  • A pinch of cayenne pepper for added heat
  • 1 tablespoon apple cider vinegar for a tangy kick
  • ½ cup ketchup for a slightly sweeter chili
  • Finely diced green chilies for extra spice

Instructions

  1. Brown the Ground Beef:
    • Heat a skillet over medium heat and cook the ground beef until fully browned. Drain any excess grease and transfer the beef to your slow cooker.
  2. Sauté the Aromatics:
    • In the same skillet, sauté the diced onion and minced garlic until softened, about 3-4 minutes. Add them to the slow cooker.
  3. Combine the Ingredients:
    • Add the tomato sauce, tomato paste, beef broth, Worcestershire sauce, mustard, chili powder, smoked paprika, cumin, sugar (if using), salt, and pepper to the slow cooker. Stir to combine.
  4. Cook in the Slow Cooker:
    • Cover and cook on low for 4-6 hours or high for 2-3 hours. Stir occasionally to ensure even cooking and flavor development.
  5. Adjust Seasoning:
    • Taste the chili and adjust the seasoning with additional salt, pepper, or spices as needed.
  6. Serve:
    • Spoon the hot dog chili over grilled or steamed hot dogs, and garnish with shredded cheese, diced onions, or jalapeños, if desired.

Description

This slow cooker hot dog chili is thick, flavorful, and perfectly seasoned, making it an ideal topping for hot dogs. The rich tomato base, combined with smoky spices and tender ground beef, creates a deliciously satisfying chili that enhances every bite of your hot dog.

Tips for Success

  • Consistency: If the chili is too thick, add a splash of beef broth or water to thin it out. If too thin, let it cook uncovered for the last 30 minutes to thicken.
  • Make Ahead: The chili tastes even better the next day. Prepare it in advance and reheat when ready to serve.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Nutritional Information (Per Serving, Approximate)

  • Calories: 180
  • Protein: 10g
  • Carbohydrates: 8g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 4g

Conclusion

Slow cooker hot dog chili is an easy and flavorful way to elevate your hot dogs to the next level. It’s perfect for cookouts, game day, or family dinners, offering a delicious homemade alternative to store-bought chili toppings.

Recommendation

Pair your hot dogs with classic sides like coleslaw, potato chips, or baked beans for a complete meal. This chili also works wonderfully as a topping for baked potatoes or nachos for a versatile treat!

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