Breakfast Sausage Crescent Rolls

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Introduction

Breakfast Sausage Crescent Rolls are a delicious and easy-to-make dish that combines the savory goodness of sausage with the buttery, flaky texture of crescent rolls.

Perfect for busy mornings, brunch gatherings, or as a grab-and-go breakfast option, these rolls deliver comforting flavors in every bite.

Origin and Cultural Significance

The concept of wrapping meats in pastry dates back centuries, with variations found in cuisines around the world. Crescent rolls, popularized in America by refrigerated dough brands, have become a versatile staple for both savory and sweet dishes. Breakfast Sausage Crescent Rolls are a modern adaptation that captures the spirit of quick, homemade meals while celebrating the universal love for sausage-filled pastries.

Ingredients Quantity

(Serves 8)

  • 1 (8-count) can of crescent roll dough
  • 8 breakfast sausage links (cooked and cooled)
  • 1 cup shredded cheddar cheese (optional)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp milk (for egg wash)

Optional Additions

  • Cheese Variations: Use pepper jack or Swiss cheese for added flavor.
  • Seasoning: Sprinkle the rolls with garlic powder, onion powder, or everything bagel seasoning before baking.
  • Vegetables: Add a thin layer of sautéed bell peppers or spinach for extra nutrients.
  • Dipping Sauces: Serve with honey mustard, spicy ketchup, or maple syrup for dipping.

Tips for Success

  1. Cook Sausages Thoroughly: Ensure the sausage links are fully cooked before wrapping to prevent uneven cooking.
  2. Cool Ingredients: Allow the sausages to cool slightly before wrapping to avoid making the dough soggy.
  3. Seal Edges: Pinch the dough tightly around the sausage to prevent unrolling during baking.
  4. Use Parchment Paper: Line your baking sheet with parchment to prevent sticking and ensure easy cleanup.
  5. Don’t Overcrowd: Leave space between the rolls on the baking sheet to allow for even baking.

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Open the crescent roll dough and separate it into triangles.
  3. Place a cooked sausage link at the wide end of each triangle. Add a sprinkle of cheese if desired.
  4. Roll the dough around the sausage, starting at the wide end and working toward the tip. Pinch edges to seal.
  5. Arrange the rolls on the prepared baking sheet, spacing them evenly apart.
  6. In a small bowl, whisk the egg and milk together. Brush this egg wash over the rolls for a golden finish.
  7. Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving.

Description

Golden brown and flaky, these Breakfast Sausage Crescent Rolls are a treat for the senses. Each bite combines the juicy, seasoned sausage with the soft, buttery dough, and optional melty cheese adds a gooey layer of indulgence. They are perfect as a quick breakfast or served alongside fresh fruit and coffee for a complete meal.

Nutritional Information (Per Serving)

  • Calories: 190
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Sugar: 2g
  • Sodium: 340mg

Conclusion

Breakfast Sausage Crescent Rolls are a simple yet flavorful way to start your day. Their versatility and ease make them an excellent choice for busy mornings, potlucks, or holiday brunches. With a handful of ingredients and a little creativity, this dish can easily become a family favorite.

Recommendation

Pair these rolls with fresh fruit, yogurt, or a smoothie for a balanced breakfast. For a more indulgent touch, serve with a drizzle of maple syrup or a dollop of cream

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