No bake Chocolate Eclair Cake

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No-Bake Chocolate Éclair Cake Recipe

Introduction

The No-Bake Chocolate Éclair Cake is a delightful dessert that combines the creamy richness of vanilla pudding, the airy lightness of whipped topping, and the decadence of a chocolate glaze. Layered with graham crackers, this easy-to-make recipe requires no baking, making it perfect for a quick yet impressive dessert.

Ingredients

For the Cake:

  • Graham crackers: 2 sleeves
  • Instant vanilla pudding mix: 2 small boxes (3.4 oz each)
  • Cold milk: 3 cups
  • Whipped topping (like Cool Whip): 1 container (8 oz)

For the Chocolate Glaze:

  • Unsweetened cocoa powder: ¼ cup
  • Powdered sugar: 1½ cups
  • Butter: 3 tbsp (melted)
  • Milk: 3 tbsp (adjust for consistency)
  • Vanilla extract: 1 tsp

Optional Additions

  • Fresh fruit: Sliced strawberries or bananas between layers.
  • Crushed nuts: Sprinkle over the chocolate glaze for a crunchy texture.
  • Flavored pudding: Substitute vanilla with chocolate or banana pudding for variety.

Tips for Success

  1. Use Full-Fat Milk: This ensures a rich and creamy pudding texture.
  2. Chill for Best Results: Let the cake set for at least 8 hours or overnight to soften the graham crackers.
  3. Spread Evenly: Ensure even layers for a uniform appearance and balanced flavors.
  4. Smooth Glaze: Warm the glaze slightly for easy spreading.

Instructions

  1. Prepare the Filling:
    • In a mixing bowl, whisk together the pudding mix and cold milk until thickened.
    • Fold in the whipped topping until fully combined.
  2. Layer the Cake:
    • In a 9×13-inch dish, place a single layer of graham crackers, breaking them to fit as needed.
    • Spread half of the pudding mixture evenly over the crackers.
    • Add another layer of graham crackers, followed by the remaining pudding mixture.
    • Top with a final layer of graham crackers.
  3. Make the Chocolate Glaze:
    • In a bowl, whisk together cocoa powder, powdered sugar, melted butter, milk, and vanilla extract until smooth. Adjust milk for the desired consistency.
  4. Finish and Chill:
    • Pour the glaze over the top layer of graham crackers and spread evenly.
    • Cover and refrigerate for at least 8 hours or overnight.
  5. Serve:
    • Slice into squares and serve chilled.

Description

This No-Bake Chocolate Éclair Cake is the ultimate dessert for chocolate lovers. The softened graham crackers mimic the texture of a delicate pastry, while the creamy pudding and whipped topping provide a luscious filling. Topped with a smooth chocolate glaze, every bite is a harmonious blend of flavors and textures.

Nutritional Information (per serving; serves 12)

  • Calories: 260
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 40 g
  • Sugar: 28 g
  • Sodium: 360 mg

Conclusion

The No-Bake Chocolate Éclair Cake is a timeless dessert that combines simplicity with indulgence. It’s perfect for potlucks, family gatherings, or a sweet treat to end any meal.

Recommendation

Pair this dessert with a cup of coffee or a glass of cold milk for a truly satisfying experience. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds!

Would you like a printable version or any modifications to the recipe?

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