creamy chicken gravy with rice

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Introduction

This simple yet satisfying recipe combines creamy chicken gravy with rice, resulting in a comforting and easy-to-make dish. Perfect for busy weeknights, it highlights pantry staples that are transformed into a hearty meal.

Origin and Cultural Significance

This dish draws inspiration from Southern American comfort food, where gravies and casseroles are staples. Cream of chicken soup and gravy mixes have long been used in American home cooking to create quick, creamy, and flavorful meals.

Ingredients Quantity

  • Chicken breasts: 2-3 medium-sized
  • Campbell’s Cream of Chicken soup: 1 can (10.5 oz)
  • McCormick Chicken Gravy Mix: 1 packet (0.87 oz)
  • Water: 1-2 cups (adjust for desired gravy consistency)
  • Cooked rice: 3-4 cups (as a side)

Optional:

  • Garlic powder: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Parsley: 1 tbsp, chopped, for garnish

Optional Additions

  • Vegetables: Add peas, carrots, or green beans to the gravy.
  • Cheese: Sprinkle shredded cheese on top for added creaminess.
  • Herbs: Fresh thyme or rosemary for added flavor.
  • Butter: Stir in a tablespoon for richness.

Tips for Success

  1. Tender chicken: Cook the chicken on low in the slow cooker to ensure it stays moist.
  2. Consistency: Use more or less water to adjust the thickness of the gravy.
  3. Rice prep: Use a rice cooker or instant pot for fluffy rice without hassle.
  4. Mix well: Blend the gravy mix thoroughly to avoid lumps.

Instructions

  1. Prepare the slow cooker:
    • Place chicken breasts at the bottom of the slow cooker.
    • Pour the cream of chicken soup over the chicken.
    • Sprinkle the chicken gravy mix evenly on top.
    • Add water to desired consistency and mix slightly.
  2. Cook:
    • Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and shreds easily.
  3. Shred chicken:
    • Use two forks to shred the chicken directly in the gravy.
  4. Prepare rice:
    • Cook rice according to package instructions (or in a rice cooker) while the chicken finishes cooking.
  5. Serve:
    • Plate a scoop of rice and ladle the creamy chicken gravy over the top. Garnish with parsley if desired.

Description

This dish features tender, slow-cooked chicken in a rich, creamy chicken gravy served over perfectly cooked rice. The combination of savory flavors and creamy textures makes it the ultimate comfort food for all ages.

Nutritional Information (Per Serving)

Conclusion

This creamy chicken and rice dish is an excellent example of how simple ingredients can deliver big flavors. It’s perfect for families, easy to prepare, and endlessly customizable.

Recommendation

Serve with a side of steamed vegetables or a light salad to balance the richness of the gravy. For an extra layer of flavor, pair it with a refreshing glass of iced tea or lemonade.

Embracing Healthful Indulgence

While this dish is rich and comforting, consider lightening it by using a low-fat cream of chicken soup or reducing sodium with homemade gravy mix.

Adding vegetables boosts the nutritional value while maintaining its heartwarming appeal.

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