EASY BIG FAT YEAST ROLLS

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Easy Big Fat Yeast Rolls Recipe

Introduction

Nothing beats the smell and taste of fresh homemade yeast rolls! These big, fluffy, and buttery rolls are perfect for any occasion, whether it’s a family dinner, a holiday feast, or just a cozy evening at home. With a straightforward recipe and simple ingredients, you can create bakery-quality rolls that are soft, golden, and utterly irresistible.

Ingredients Quantity

  • 1 cup warm water (110°F or 45°C)
  • 2 ¼ tsp (1 packet) active dry yeast
  • ¼ cup granulated sugar
  • 3 tbsp unsalted butter, melted and cooled
  • 1 large egg
  • 1 tsp salt
  • 3 ½ cups all-purpose flour (more if needed)
  • 2 tbsp melted butter (for brushing rolls)

Optional Additions

  • 1 tsp honey for a touch of sweetness in the dough
  • 1 tsp garlic powder or dried herbs for savory rolls
  • Sesame seeds or poppy seeds for topping

Tips for Success

  1. Activate the Yeast Properly: Ensure the water is warm, not hot, to activate the yeast without killing it.
  2. Knead the Dough Well: Knead until the dough is smooth and elastic to ensure the rolls rise beautifully.
  3. Allow Sufficient Rising Time: Let the dough double in size for the best texture. Be patient!
  4. Use a Light Touch: When shaping the rolls, handle the dough gently to keep the air bubbles intact.
  5. Brush with Butter: Brushing with butter before and after baking adds flavor and keeps the rolls soft.

Instructions

  1. Prepare the Yeast Mixture:
    In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until the mixture becomes frothy.
  2. Mix the Wet Ingredients:
    Add melted butter, egg, and salt to the yeast mixture. Stir to combine.
  3. Incorporate the Flour:
    Gradually add the flour, one cup at a time, mixing until a soft dough forms. If the dough is too sticky, add more flour, one tablespoon at a time.
  4. Knead the Dough:
    Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
  5. First Rise:
    Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
  6. Shape the Rolls:
    Punch down the dough to release the air. Divide it into 12 equal portions and shape them into balls. Place the rolls on a greased baking sheet or in a greased 9×13-inch baking pan.
  7. Second Rise:
    Cover the rolls with a towel and let them rise for another 30-45 minutes until they double in size.
  8. Bake:
    Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown on top.
  9. Brush with Butter:
    Remove the rolls from the oven and immediately brush them with melted butter for extra flavor and softness.

Description

These Easy Big Fat Yeast Rolls are soft, pillowy, and lightly sweet, with a golden, buttery crust. They pull apart beautifully and are perfect for sopping up gravy, serving with soup, or enjoying warm with a pat of butter.

Nutritional Information (Per Roll)

  • Calories: 180
  • Fat: 5g
    • Saturated Fat: 3g
  • Carbohydrates: 29g
    • Fiber: 1g
    • Sugars: 4g
  • Protein: 4g
  • Cholesterol: 25mg
  • Sodium: 200mg

Conclusion

These Easy Big Fat Yeast Rolls are a crowd-pleaser, ideal for every occasion. They’re simple to make and deliver a bakery-quality result that will impress your family and friends. Whether slathered in butter or served alongside your favorite meal, these rolls will steal the show.

Recommendation

For best results, serve these rolls fresh from the oven while they’re still warm. Leftovers can be stored in an airtight container for up to 3 days or frozen for later use. Reheat gently in the oven or microwave before serving. Pair with soups, stews, or simply enjoy them as a standalone treat.

Happy baking!

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