Cheesy Hamburger Potato Soup

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Introduction

Cheesy Hamburger Potato Soup is the epitome of comfort food, combining the richness of ground beef, tender potatoes, and a creamy, cheesy broth.

It’s a hearty, one-pot wonder perfect for chilly evenings or whenever you crave a satisfying, home-cooked meal. This recipe strikes the ideal balance between indulgence and nourishment, offering flavors that evoke nostalgia and warmth.

Origin and Cultural Significance

This soup borrows inspiration from classic American comfort foods like cheeseburgers and potato-based chowders. Popular in the Midwest and Southern United States, it reflects the tradition of stretching simple, affordable ingredients into wholesome and filling meals. Combining the essence of a cheeseburger with the soul of a potato soup, this dish bridges two beloved culinary staples.

Ingredients Quantity

For the Soup:

  • 1 lb (450g) ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 4 medium potatoes, peeled and diced
  • 4 cups (1 liter) chicken or beef broth
  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • 2 cups (200g) shredded cheddar cheese
  • 2 tbsp (30g) butter
  • 2 tbsp (16g) all-purpose flour
  • Salt and pepper to taste

Optional Garnishes:

  • Crumbled cooked bacon
  • Fresh chives or green onions, finely chopped
  • Additional shredded cheese

Optional Additions

  • Vegetables: Add diced carrots, celery, or corn for extra texture and flavor.
  • Spices: A pinch of smoked paprika or cayenne pepper can add depth and subtle heat.
  • Meat: Substitute ground turkey or chicken for a leaner option.

Tips for Success

  1. Brown the beef thoroughly: Letting the beef caramelize adds depth to the soup’s flavor.
  2. Uniform potato pieces: Cut potatoes into even sizes to ensure they cook evenly.
  3. Gradual cheese melting: Add shredded cheese in batches and stir to avoid clumping.
  4. Thicker soup: Mash some of the cooked potatoes or add more flour if you prefer a thicker consistency.
  5. Low and slow: Cook on a gentle simmer to prevent curdling the dairy.

Instructions

  1. Cook the ground beef: In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
  2. Sauté aromatics: Melt butter in the same pot, then add diced onion and garlic. Cook until fragrant and softened, about 2–3 minutes.
  3. Prepare the base: Sprinkle flour over the onion mixture and stir until combined. Gradually whisk in chicken or beef broth to form a smooth mixture.
  4. Add potatoes: Stir in diced potatoes and bring the mixture to a boil. Reduce to a simmer and cook until potatoes are tender, about 15–20 minutes.
  5. Incorporate dairy: Stir in milk, heavy cream, and cooked ground beef. Heat gently, ensuring it doesn’t boil.
  6. Add cheese: Gradually stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  7. Serve: Ladle into bowls, garnish with bacon, chives, or additional cheese, and serve hot.

Description

This Cheesy Hamburger Potato Soup is creamy, savory, and bursting with hearty flavors. The tender potatoes soak up the rich broth, while the ground beef adds a satisfying bite. Each spoonful is a comforting mix of cheesy goodness and perfectly seasoned warmth, making it the ultimate soul-soothing dish.

Nutritional Information (Approx. per serving)

  • Calories: 450
  • Protein: 25g
  • Fat: 28g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sodium: 780mg

Conclusion

Cheesy Hamburger Potato Soup is more than just a meal—it’s a culinary hug in a bowl. Perfect for feeding a crowd or savoring leftovers, this soup is as versatile as it is delicious. It’s a dish that effortlessly transforms simple ingredients into an extraordinary comfort-food experience.

Recommendation

Pair this soup with warm crusty bread or a side salad for a complete meal. Store leftovers in an airtight container and reheat gently to maintain its creamy texture. Customize the recipe to suit your tastes and enjoy a dish that feels like home.

Embracing Healthful Indulgence

While rich and indulgent, this soup can be made lighter by using low-fat milk, reduced-fat cheese, or substituting half the potatoes with cauliflower. With small tweaks, you can enjoy the same comforting flavors while aligning with your dietary goals.

Enjoy making and sharing this cozy recipe! 😊

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