Broccoli and Potato Soup Recipe
Introduction
This Broccoli and Potato Soup is a warm, creamy, and hearty dish that’s perfect for any day of the week. It combines the earthy flavors of potatoes with the fresh taste of broccoli, all in a velvety, comforting soup. Whether as a starter or a main meal, this soup is sure to please everyone at the table.
Ingredients
- 4 medium potatoes, peeled and diced
- 3 cups fresh broccoli florets, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and grated
- 4 cups vegetable or chicken broth
- 1 ½ cups milk or cream
- 2 cups shredded sharp cheddar cheese (optional)
- 2 tbsp butter or olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
Optional Additions
- Protein Boost: Add diced cooked ham or crumbled bacon for extra flavor.
- Herbs: Stir in fresh parsley, thyme, or dill for a burst of freshness.
- Lighter Version: Use almond milk or low-fat cream for a lighter option.
- Cheese Substitute: Swap cheddar for Parmesan or Gruyère.
Instructions
- Prepare the Vegetables: Dice the potatoes, chop the broccoli, grate the carrots, and dice the onion.
- Sauté Aromatics: In a large pot, melt butter or heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant.
- Cook the Base: Add potatoes, carrots, and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add Broccoli: Stir in the broccoli and cook for an additional 5-7 minutes, until tender but still vibrant.
- Blend (Optional): Use an immersion blender to puree the soup to your desired consistency, or leave it chunky for a more rustic texture.
- Finish with Dairy: Stir in milk or cream and cheese (if using). Heat gently until warmed through and the cheese is fully melted.
- Season to Taste: Adjust salt, pepper, and paprika as needed.
- Serve: Ladle into bowls and garnish with additional cheese, a drizzle of olive oil, or fresh herbs.
Description
This soup is a delightful balance of creamy and fresh. The tender potatoes provide a hearty base, while the broccoli adds a light, earthy flavor. The optional cheddar cheese brings richness, making it an irresistible dish. Perfect on its own or paired with crusty bread, this soup is a true comfort food classic.
Nutritional Information (Per Serving)
- Calories: ~250
- Protein: 8g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 4g
- Sodium: 600mg
(Values may vary based on ingredients used.)
Conclusion
Broccoli and Potato Soup is a wholesome dish that combines simple ingredients into a flavorful and satisfying meal. Easy to make and endlessly customizable, this recipe will quickly become a favorite in your kitchen.
Would you like me to customize this further for specific preferences or dietary needs? 😊