Cheesy Bread Recipe

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Cheesy Bread Recipe

Introduction

Cheesy bread is the ultimate comfort food, combining the irresistible allure of melted cheese with soft, warm bread. Perfect as a side dish, appetizer, or snack, cheesy bread is a crowd-pleaser that pairs wonderfully with soups, salads, or a marinara dipping sauce.

Ingredients

For a 12-inch loaf or batch:

  • Bread Base:
    • All-purpose flour: 3 cups
    • Warm water: 1 cup
    • Sugar: 2 tbsp
    • Salt: 1 tsp
    • Olive oil: 2 tbsp
    • Instant yeast: 2 ¼ tsp (1 packet)
  • Cheese Filling:
    • Shredded mozzarella: 1 ½ cups
    • Shredded cheddar: 1 cup
    • Parmesan cheese: ½ cup
    • Garlic powder: 1 tsp
    • Fresh parsley (chopped): 2 tbsp
  • Optional Additions:
    • Crushed red pepper flakes for a spicy kick
    • Italian seasoning for added flavor
    • Butter for brushing

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
    • Add olive oil, salt, and flour gradually. Mix and knead until a smooth dough forms (about 8–10 minutes).
    • Cover the dough with a damp cloth and let it rise for 1–2 hours until doubled in size.
  2. Prepare the Cheese Mixture:
    • In a bowl, mix mozzarella, cheddar, Parmesan, garlic powder, and parsley. Set aside.
  3. Shape the Bread:
    • Preheat the oven to 375°F (190°C).
    • Roll out the dough into a large rectangle on a floured surface.
    • Spread the cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
  4. Form the Loaf:
    • Roll the dough tightly into a log, starting from one long edge.
    • Pinch the seams and ends to seal. Place the loaf on a greased or parchment-lined baking sheet seam-side down.
  5. Bake:
    • Brush the loaf with melted butter and sprinkle with additional Parmesan and parsley, if desired.
    • Bake for 25–30 minutes until golden brown and the cheese is bubbling.
  6. Cool and Serve:
    • Let the bread cool slightly before slicing. Serve warm with your favorite dipping sauce.

Tips for Success

  1. Perfect Dough: Ensure the water for the yeast is warm but not hot (around 110°F/45°C).
  2. Cheese Variety: Experiment with different cheeses like Gruyere, Gouda, or Monterey Jack for unique flavors.
  3. Sealing: Seal the dough edges properly to prevent cheese from leaking during baking.
  4. Serving: Serve fresh for the best gooey cheese texture. Reheat leftovers in the oven to revive their crispness.

Description

This cheesy bread boasts a golden, crispy crust and a soft, gooey, cheese-filled interior. Each bite is a harmonious blend of savory, cheesy goodness and perfectly baked bread, leaving you wanting more.

Nutritional Information

(Per slice, approx. 1/12 loaf)

  • Calories: 220
  • Protein: 8g
  • Carbohydrates: 22g
  • Fat: 11g
  • Fiber: 1g
  • Sodium: 310mg

Conclusion

Cheesy bread is the perfect way to elevate your bread game with a touch of indulgence. Its versatility and delectable flavor make it suitable for any occasion, whether you’re hosting a party or enjoying a cozy night at home.

Recommendation

Pair this cheesy bread with marinara, garlic butter, or a creamy ranch dip. For an extra indulgent experience, serve it alongside a hearty soup or as a base for cheesy garlic bread pizza.

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