Lemon Cream Cheese Dump Cake

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Lemon Cream Cheese Dump Cake

Introduction

Lemon Cream Cheese Dump Cake is a bright, tangy, and creamy dessert that is both simple and delicious. Made with layers of zesty lemon filling, velvety cream cheese, and a buttery cake topping, this treat is perfect for spring gatherings, potlucks, or when you crave something citrusy and sweet. The best part? It’s incredibly easy to make, requiring minimal effort and ingredients.

Ingredients

  • Lemon pie filling: 2 cans (21 ounces each)
  • Cream cheese: 8 ounces (softened)
  • Powdered sugar: 1/2 cup
  • Yellow or lemon cake mix: 1 box (about 15 ounces)
  • Unsalted butter: 1 cup (2 sticks, melted)

Optional Additions

  • Lemon zest: 1 tablespoon (for extra citrus flavor)
  • Whipped cream: For topping
  • Fresh berries: To garnish

Instructions

Step 1: Prepare the Baking Dish

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Assemble the Lemon Layer

  1. Spread the lemon pie filling evenly across the bottom of the prepared dish.

Step 3: Make the Cream Cheese Mixture

  1. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Drop dollops of the cream cheese mixture on top of the lemon pie filling and gently spread it out with a spatula.

Step 4: Add the Cake Mix Layer

  1. Sprinkle the dry cake mix evenly over the top of the cream cheese layer, ensuring full coverage.

Step 5: Drizzle the Butter

  1. Pour the melted butter evenly over the dry cake mix. Make sure to cover as much of the surface as possible for a golden, crisp topping.

Step 6: Bake the Cake

  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.

Step 7: Cool and Serve

  1. Remove from the oven and let the cake cool for about 15 minutes before serving. Serve warm or at room temperature.

Description

This Lemon Cream Cheese Dump Cake is a flavor explosion of tangy lemon and sweet cream cheese, topped with a buttery, golden crust. The layers meld together beautifully to create a dessert that’s as visually appealing as it is tasty.

Tips for Success

  • Make sure the cream cheese is fully softened for a smooth mixture.
  • Use real lemon pie filling for the best flavor, not lemon pudding.
  • To ensure even baking, spread the butter carefully over the cake mix.

Nutritional Information (Per Serving – Serves 12)

  • Calories: ~350
  • Protein: 3g
  • Fat: 18g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 30g

Conclusion

Lemon Cream Cheese Dump Cake is a fuss-free dessert that delivers maximum flavor with minimal effort. Whether you’re a fan of tangy desserts or simply need an easy recipe, this cake is sure to become a favorite.

Recommendation

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Store leftovers in the refrigerator for up to 4 days and reheat for a warm, fresh-from-the-oven taste.

Enjoy

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