Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Introduction

This dish is the ultimate comfort food, combining tender, flavorful garlic butter chicken bites with creamy, cheesy Parmesan pasta. It’s a perfect meal for busy weeknights or a hearty dinner for your family. The golden-brown chicken and luscious pasta sauce make every bite irresistibly delicious.

Ingredients

For the Garlic Butter Chicken Bites:

  • Boneless, skinless chicken breasts or thighs: 1 pound, cut into bite-sized pieces
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Paprika: 1 teaspoon
  • Italian seasoning: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Red chili flakes: 1/4 teaspoon (optional, for heat)
  • Fresh parsley: 2 tablespoons, chopped (for garnish)

For the Creamy Parmesan Pasta:

  • Pasta: 8 ounces (penne, fettuccine, or your favorite type)
  • Butter: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Heavy cream: 1 cup
  • Chicken broth: 1/2 cup
  • Parmesan cheese: 1 cup, freshly grated
  • Salt and black pepper: To taste
  • Fresh parsley: 2 tablespoons, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

  1. Season the chicken bites with paprika, Italian seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken pieces and cook until golden brown on all sides and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.
  4. In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
  5. Toss the chicken back into the skillet, coating it in the garlic butter sauce. Sprinkle with red chili flakes (if using) and garnish with fresh parsley. Keep warm.

Step 2: Cook the Pasta

  1. Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

Step 3: Make the Creamy Parmesan Sauce

  1. In a medium skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
  2. Stir in the chicken broth and heavy cream. Let it simmer for 2-3 minutes.
  3. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add salt and pepper to taste.

Step 4: Combine and Serve

  1. Toss the cooked pasta with the creamy Parmesan sauce until evenly coated.
  2. Plate the pasta and top with the garlic butter chicken bites. Garnish with additional Parmesan cheese and parsley if desired.

Description

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a decadent yet simple dish. The chicken is juicy, seasoned to perfection, and pairs beautifully with the velvety Parmesan pasta. The flavors are rich and comforting, making it a crowd-pleaser.

Tips for Success

  • Use freshly grated Parmesan cheese for the best flavor and smooth sauce consistency.
  • Don’t overcook the chicken to keep it juicy and tender.
  • Add spinach or broccoli to the pasta for extra nutrition and color.

Optional Additions

  • Vegetables: Toss in roasted cherry tomatoes, spinach, or sautéed mushrooms.
  • Protein Swap: Use shrimp or salmon instead of chicken.
  • Extra Heat: Add more chili flakes or a dash of hot sauce to the sauce.

Nutritional Information (Per Serving – Serves 4)

  • Calories: ~550
  • Protein: 36g
  • Fat: 25g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 2g

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dinner idea that combines bold flavors with creamy goodness. It’s simple enough for a weekday meal but impressive enough to serve to guests.

Recommendation

Serve this dish with a side of garlic bread and a crisp green salad for a complete and satisfying meal. Pair it with a glass of chilled white wine for an elevated dining experience.

Enjoy

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