Delicious Pineapple Drizzle Cake

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Introduction

The Pineapple Drizzle Cake is a moist, tropical-flavored dessert bursting with juicy pineapple goodness and topped with a luscious pineapple glaze. Perfect for summer gatherings, afternoon tea, or as a sweet treat, this cake is simple to make and irresistibly delicious.

Ingredients

For the Cake:

  • All-purpose flour: 2 cups
  • Baking powder: 2 teaspoons
  • Granulated sugar: 1 cup
  • Unsalted butter: 1/2 cup, softened
  • Eggs: 3 large
  • Pineapple juice: 1/2 cup (from canned or fresh pineapple)
  • Crushed pineapple: 1 cup (drained, but reserve the juice)
  • Vanilla extract: 1 teaspoon

For the Pineapple Drizzle:

  • Powdered sugar: 1 cup
  • Pineapple juice: 2-3 tablespoons
  • Butter: 1 tablespoon (optional, for a richer glaze)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
  2. In a medium bowl, whisk together the flour and baking powder.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice. Mix until just combined.
  6. Fold in the crushed pineapple gently to avoid overmixing.

Step 2: Bake the Cake

  1. Pour the batter into the prepared baking pan, spreading it evenly.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Pineapple Drizzle

  1. In a small bowl, whisk together the powdered sugar, pineapple juice, and melted butter (if using) until smooth. Adjust the consistency with more juice if needed.

Step 4: Assemble and Serve

  1. Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides for a rustic look.
  2. Optionally, garnish with pineapple slices or shredded coconut for extra flair.

Description

This Pineapple Drizzle Cake is incredibly soft, moist, and packed with tropical flavors. The sweetness of the pineapple is perfectly balanced with the tangy glaze, creating a dessert that’s both refreshing and satisfying.

Tips for Success

  • Use fresh or high-quality canned pineapple for the best flavor.
  • Don’t overmix the batter to ensure a tender crumb.
  • If you prefer a more intense pineapple flavor, add a teaspoon of pineapple extract to the batter.

Optional Additions

  • Shredded coconut: Mix into the batter or sprinkle on top of the glaze for a tropical touch.
  • Chopped nuts: Add crushed pecans or walnuts to the batter for extra texture.
  • Cream cheese glaze: Swap the pineapple drizzle for a rich cream cheese frosting.

Nutritional Information (Per Serving – Serves 8-10)

  • Calories: ~300
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 35g

Conclusion

The Delicious Pineapple Drizzle Cake is a delightful dessert that’s easy to prepare and sure to impress. Its moist texture, vibrant pineapple flavor, and irresistible glaze make it the star of any occasion.

Recommendation

Serve this cake slightly chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee.

Enjoy

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