Lunchroom Ladies Brownies

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Lunchroom Ladies Brownies

Introduction

Lunchroom Ladies Brownies are a nostalgic treat, evoking memories of school lunches and homemade desserts shared among friends. These brownies are rich, fudgy, and topped with a glossy layer of chocolate frosting, making them an irresistible classic.

Origin and Cultural Significance

These brownies originated in school cafeterias across America, where lunchroom ladies lovingly prepared large batches of treats for hungry students. Their enduring popularity stems from their simplicity and the universal love for chocolate desserts, making them a cherished part of many childhood memories.

Ingredients Quantity

For the Brownies:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Frosting:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk (whole or 2%)
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Optional Additions

  • Nuts: Stir in 1/2 cup chopped walnuts or pecans for added crunch.
  • Chocolate Chips: Fold in 1/2 cup semi-sweet chocolate chips for extra chocolatey bites.
  • Espresso Powder: Add 1 teaspoon for a subtle coffee flavor.
  • Sea Salt: Sprinkle flaky sea salt on top of the frosting for a sweet-salty contrast.

Tips for Success

  1. Don’t Overmix: Mix the batter just until combined to keep the brownies tender.
  2. Line the Pan: Use parchment paper to easily lift the brownies out of the pan for clean slicing.
  3. Cool Before Frosting: Let the brownies cool completely before applying the frosting to avoid melting.
  4. Smooth Frosting: Use a spatula dipped in warm water for a perfectly smooth frosting layer.

Instructions

  1. Prepare the Brownies:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
    • In a mixing bowl, combine melted butter and cocoa powder, whisking until smooth.
    • Add sugar and mix until well combined. Beat in eggs, one at a time, then stir in vanilla.
    • Gradually fold in flour and salt until just combined. Do not overmix.
    • Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.
  2. Prepare the Frosting:
    • In a saucepan, melt butter over medium heat. Whisk in milk and cocoa powder until smooth.
    • Remove from heat and gradually whisk in powdered sugar and vanilla until smooth and glossy.
    • Spread the frosting evenly over the cooled brownies. Let set before slicing.

Description

Lunchroom Ladies Brownies are decadently fudgy with a perfectly dense texture. The rich chocolate frosting adds a creamy, sweet finish that complements the brownie’s intense chocolate flavor. Each bite is a nostalgic trip down memory lane, reminding us why these treats remain a beloved classic.

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 3g
  • Carbohydrates: 50g
  • Fat: 14g
  • Sodium: 75mg
  • Fiber: 2g

Conclusion

Lunchroom Ladies Brownies are a timeless dessert that’s easy to make and even easier to love. Whether for a bake sale, potluck, or family dessert, these brownies are sure to be a crowd-pleaser.

Recommendation

Serve these brownies with a cold glass of milk or a scoop of vanilla ice cream for the ultimate indulgence. They also make a thoughtful homemade gift or a delightful addition to a dessert table.

Embracing Healthful Indulgence

Enjoy these treats in moderation and savor the nostalgic joy they bring. With their rich flavor and simple preparation, Lunchroom Ladies Brownies are a sweet reminder to enjoy life’s little pleasures.

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