Cheesy Hamburger Potato Casserole

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Introduction

Cheesy Hamburger Potato Casserole is the ultimate comfort food. Combining layers of seasoned ground beef, tender potatoes, and melted cheese, this casserole is a hearty, crowd-pleasing dish that’s perfect for family dinners, potlucks, or a cozy night in. Simple to prepare, it’s a one-dish wonder that satisfies all cravings!

Ingredients

For the Casserole:

  • Ground beef: 1 pound
  • Russet potatoes: 4-5 medium-sized, thinly sliced
  • Yellow onion: 1, diced
  • Garlic: 2 cloves, minced
  • Cream of mushroom soup: 1 can (10.5 oz)
  • Milk: 1/2 cup
  • Shredded cheddar cheese: 2 cups (divided)
  • Butter: 2 tablespoons
  • Olive oil: 1 tablespoon
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon
  • Paprika: 1 teaspoon (optional)
  • Italian seasoning: 1 teaspoon

Optional Additions:

  • Green bell pepper: 1, diced
  • Bacon bits: 1/4 cup
  • Sour cream: 1/4 cup for added creaminess

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
  2. Prepare the Ground Beef:
    • Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned.
    • Drain excess grease, then stir in the onion, garlic, salt, pepper, paprika, and Italian seasoning. Cook for another 2-3 minutes until the onion softens. Set aside.
  3. Prepare the Potatoes:
    • Wash and thinly slice the potatoes into 1/4-inch rounds. Pat dry with a paper towel to remove excess moisture.
  4. Make the Sauce:
    • In a bowl, whisk together the cream of mushroom soup and milk. Add 1 cup of shredded cheddar cheese and stir until combined.
  5. Assemble the Casserole:
    • Spread half of the sliced potatoes evenly in the prepared baking dish.
    • Layer half of the ground beef mixture over the potatoes.
    • Pour half of the sauce over the beef.
    • Repeat the layers with the remaining potatoes, beef, and sauce.
    • Top the casserole with the remaining shredded cheese.
  6. Bake:
    • Cover the dish with aluminum foil and bake for 40 minutes.
    • Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  7. Cool and Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Description

This casserole is layered with thinly sliced potatoes that soak up the rich, cheesy sauce, while the seasoned ground beef adds a savory depth. Every bite delivers a creamy, cheesy, and hearty flavor that’s sure to become a family favorite.

Tips for Success

  • Use a mandoline slicer for even potato slices to ensure they cook evenly.
  • For extra crispy cheese on top, broil the casserole for 2-3 minutes at the end of baking.
  • Customize with additional vegetables like diced zucchini or mushrooms.

Nutritional Information (Per Serving – Serves 6)

  • Calories: ~450
  • Protein: 24g
  • Fat: 26g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Sodium: 680mg

Conclusion

Cheesy Hamburger Potato Casserole is a classic dish that combines simple ingredients into a flavorful and satisfying meal. It’s perfect for busy weeknights or as a comforting treat on cold days.

Recommendation

Pair this casserole with a fresh green salad or steamed veggies for a balanced meal. It also makes great leftovers—just reheat in the oven or microwave for a quick and delicious lunch.

Enjoy

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