shows ingredients for a simple peach dump cake recipe

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Introduction

Peach dump cake is an effortless and delicious dessert perfect for family gatherings or last-minute sweet cravings. This recipe uses pantry staples to create a fruity, moist cake that’s a hit with both kids and adults.

Origin and Cultural Significance

The term “dump cake” originated in the United States and describes the ease of preparation: ingredients are simply “dumped” into a baking dish. This dessert reflects the American affinity for convenience, innovation, and combining everyday ingredients to create comforting, memorable treats.

Ingredients Quantity

  • 1 box of yellow cake mix (Betty Crocker Super Moist or similar)
  • 1 can of peach pie filling (21 ounces, Comstock brand or similar)
  • 3 large eggs

Optional Additions

  • 1 teaspoon cinnamon or nutmeg for added warmth.
  • 1/2 cup chopped pecans or walnuts for crunch.
  • Whipped cream or vanilla ice cream for serving.
  • A drizzle of caramel sauce for extra sweetness.

Tips for Success

  1. Use a spatula to evenly spread the pie filling in the baking dish for uniform distribution.
  2. Ensure the eggs are at room temperature for a smoother batter consistency.
  3. Mix the cake batter gently to avoid overmixing, which can lead to a denser texture.
  4. Let the cake cool slightly before serving to allow the flavors to meld.

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the ingredients: Pour the peach pie filling into the prepared baking dish, spreading it evenly.
  3. Prepare the batter: In a mixing bowl, combine the yellow cake mix with the eggs. Stir until the batter is smooth and pour it over the peach filling.
  4. Bake the cake: Place the dish in the oven and bake for 35-40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  5. Cool and serve: Let the cake cool for about 10 minutes. Serve warm with optional toppings like whipped cream or ice cream.

Description

Peach dump cake combines the sweet, juicy flavor of peaches with the soft, fluffy texture of yellow cake. The result is a luscious dessert with a gooey fruit layer on the bottom and a lightly crisped cake layer on top. It’s simplicity at its finest.

Nutritional Information (Approximate per serving, assuming 12 servings)

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 39g
  • Protein: 4g
  • Sugar: 22g
  • Fiber: 1g

Conclusion

Peach dump cake is a testament to how basic ingredients can create something extraordinary. This quick and versatile dessert fits a variety of occasions, from potlucks to weeknight treats.

Recommendation

Pair this dessert with a warm cup of tea or coffee for a cozy indulgence. Its versatility allows for easy customization, so don’t hesitate to experiment with your favorite spices or toppings.

Embracing Healthful Indulgence

To lighten the recipe, consider using a sugar-free pie filling or a reduced-calorie cake mix. Alternatively, add fresh peaches to enhance the natural sweetness while reducing added sugars. Enjoy this dessert in moderation, and let it remind you of the joy of simple, home-baked comforts.

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