Old-fashioned meatloaf

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Introduction

Old-fashioned meatloaf is a comforting dish that has graced family dinner tables for generations. Made with a blend of ground beef, simple seasonings, and a sweet tangy glaze, this recipe is easy to prepare and perfect for a weeknight meal or a cozy Sunday dinner.

Ingredients

For the Meatloaf:

  • Ground beef (85/15 blend): 2 lbs
  • Bread crumbs: 1 cup
  • Milk: 1/2 cup
  • Egg: 2 large
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Worcestershire sauce: 2 tbsp
  • Ketchup: 1/4 cup
  • Salt: 1 tsp
  • Black pepper: 1/2 tsp

For the Glaze:

  • Ketchup: 1/3 cup
  • Brown sugar: 2 tbsp
  • Dijon mustard: 1 tsp
  • Apple cider vinegar: 1 tsp

Optional Additions

  • Fresh parsley: 2 tbsp, finely chopped
  • Red pepper flakes: A pinch for mild heat
  • Shredded cheddar cheese: 1/2 cup mixed into the meatloaf for a cheesy twist

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
  2. Mix the Meatloaf: In a large bowl, combine ground beef, bread crumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender.
  3. Shape the Meatloaf: Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
  4. Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth. Spread half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.
  5. Bake: Place the meatloaf in the oven and bake for 45 minutes. Remove from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides like mashed potatoes, green beans, or roasted vegetables.

Tips for Success

  • Soak the bread crumbs in milk for a few minutes before mixing to create a moist texture.
  • Use a meat thermometer to ensure the meatloaf is cooked perfectly without drying out.
  • Line the loaf pan with parchment paper for easy removal and cleanup.

Description

This old-fashioned meatloaf is tender, juicy, and full of flavor. The sweet and tangy glaze adds the perfect finishing touch, creating a delightful contrast to the savory meat. Each bite is nostalgic and satisfying, making it an ideal choice for a family-friendly meal.

Nutritional Information (per serving, approximate)

  • Calories: 350
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 120mg
  • Sodium: 650mg
  • Carbohydrates: 15g
  • Protein: 25g

Conclusion

Old-fashioned meatloaf is a timeless classic that never goes out of style. Its simple ingredients and bold flavors make it a staple in any kitchen. With its tender texture and irresistible glaze, this dish will quickly become a family favorite.

Recommendation

Pair this meatloaf with mashed potatoes and a side of green beans or corn for a comforting, balanced meal. For leftovers, slice the meatloaf and enjoy it in sandwiches or reheated as a quick lunch option.

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