Classic Salisbury Steak with Creamy Mushroom Gravy

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Introduction

Classic Salisbury Steak with Creamy Mushroom Gravy is the epitome of comfort food. Tender beef patties are seasoned and pan-seared to perfection, then smothered in a rich, velvety mushroom gravy. This hearty dish pairs wonderfully with mashed potatoes, rice, or buttered noodles, making it a satisfying meal for any occasion.

Origin and Cultural Significance

Salisbury Steak originated in the United States during the late 19th century, named after Dr. J.H. Salisbury, who advocated for a high-protein diet. Over the years, it has become a beloved home-cooked meal, offering an economical and delicious way to enjoy the flavors of a steak dinner. The addition of mushroom gravy enhances its appeal, making it a staple in many households.

Ingredients Quantity

For the Salisbury Steaks:

  • Ground beef: 1 lb (450g)
  • Bread crumbs: 1/3 cup
  • Egg: 1 large
  • Onion: 1 small, finely chopped
  • Worcestershire sauce: 2 tsp
  • Garlic powder: 1 tsp
  • Salt and pepper: to taste

For the Mushroom Gravy:

  • Butter: 2 tbsp
  • Mushrooms: 8 oz (227g), sliced
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Beef broth: 2 cups
  • Worcestershire sauce: 1 tbsp
  • Flour: 2 tbsp
  • Heavy cream: 1/4 cup
  • Salt and pepper: to taste

Optional Additions

  • Fresh parsley: Chopped, for garnish
  • Dijon mustard: 1 tsp for an extra tang in the gravy
  • Red pepper flakes: A pinch for mild heat

Tips for Success

  • Use ground beef with a little fat (80/20 blend works best) for moist and flavorful patties.
  • Sauté the onions for the patties beforehand to bring out their sweetness and reduce bitterness.
  • Deglaze the pan after cooking the patties to capture all the flavorful bits for the gravy.
  • For a thicker gravy, add an extra teaspoon of flour or cornstarch slurry.

Instructions

  1. Prepare the Patties: In a large bowl, mix ground beef, bread crumbs, egg, finely chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into 4-6 oval-shaped patties.
  2. Cook the Patties: Heat a skillet over medium heat and add a splash of oil. Cook the patties for 4-5 minutes per side until browned and cooked through. Remove from the skillet and set aside.
  3. Sauté the Mushrooms and Onions: In the same skillet, melt butter. Add sliced mushrooms and finely chopped onions, cooking until softened and lightly browned. Add minced garlic and cook for 1 minute.
  4. Make the Gravy: Sprinkle flour over the mushrooms and onions, stirring well to coat. Gradually pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens. Stir in heavy cream and cook for another 2 minutes.
  5. Combine and Serve: Return the cooked patties to the skillet, spooning gravy over them. Let them simmer in the gravy for 5 minutes to absorb the flavors. Garnish with parsley if desired and serve hot.

Description

This dish delivers a harmonious blend of savory and creamy flavors. The tender beef patties soak up the rich mushroom gravy, creating a comforting and indulgent meal. Pair it with mashed potatoes or buttered noodles to complete the experience.

Nutritional Information (per serving, approximate)

  • Calories: 350
  • Fat: 23g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 700mg
  • Carbohydrates: 12g
  • Protein: 22g

Conclusion

Classic Salisbury Steak with Creamy Mushroom Gravy is a timeless recipe that brings together rich flavors and hearty textures. It’s an ideal dish for weeknight dinners or family gatherings, providing warmth and satisfaction in every bite.

Recommendation

Serve this dish with fluffy mashed potatoes, steamed green beans, or roasted vegetables for a complete and balanced meal. For leftovers, store in an airtight container and reheat gently on the stove to preserve the creamy texture of the gravy.

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