Vanilla Pudding Cinnamon Rolls
Introduction
Vanilla Pudding Cinnamon Rolls are the epitome of indulgent, homemade baking. These soft, fluffy rolls are filled with a luscious cinnamon-sugar mixture and elevated by the addition of vanilla pudding in the dough, making them irresistibly tender and flavorful.
Perfect for breakfast, brunch, or a sweet treat, these rolls are sure to become a family favorite.
Origin and Cultural Significance
Cinnamon rolls have a long history, originating in Sweden as “kanelbullar,” a traditional pastry enjoyed with coffee. Over time, variations of cinnamon rolls spread globally, with each culture adding its unique twist. Vanilla pudding cinnamon rolls are a modern American adaptation, incorporating the richness of pudding for a decadent, melt-in-your-mouth experience.
Ingredients Quantity
For the Dough:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup unsalted butter, melted
- 2 large eggs
- 5 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon salt
For the Filling:
- ¾ cup unsalted butter, softened
- 1 ½ cups brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3–4 tablespoons milk (adjust for consistency)
Optional Additions
- Chopped pecans or walnuts for added crunch.
- Raisins for a classic touch.
- Cream cheese frosting instead of glaze for a richer topping.
Tips for Success
- Use fresh yeast for best results; test it in warm milk to ensure it activates.
- Knead the dough until it’s smooth and elastic to develop the gluten properly.
- Allow the dough to rise in a warm, draft-free area until doubled in size.
- Roll the dough tightly when spreading the filling to create defined swirls.
- Don’t overbake; the rolls should be golden and soft.
Instructions
- Prepare the Dough:
In a bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy. In a large bowl, combine pudding mix, melted butter, eggs, sugar, and salt. Gradually add flour and mix until a dough forms. Knead on a floured surface for 8–10 minutes or until smooth. - First Rise:
Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour. - Prepare the Filling:
Mix softened butter, brown sugar, and cinnamon in a small bowl. - Assemble the Rolls:
Roll out the dough into a large rectangle. Spread the filling evenly over the dough. Roll tightly from the long edge and cut into 12 even slices. - Second Rise:
Arrange rolls in a greased baking dish. Cover and let rise for 30–40 minutes until puffy. - Bake:
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown. - Prepare the Glaze:
Mix powdered sugar, melted butter, vanilla extract, and milk until smooth. Drizzle over warm rolls.
Description
These Vanilla Pudding Cinnamon Rolls boast a pillowy texture and rich, sweet flavor. The cinnamon-sugar filling melts into the rolls during baking, creating gooey layers, while the vanilla glaze adds the perfect finishing touch. Each bite is a comforting blend of soft dough, spiced sweetness, and creamy glaze.
Nutritional Information (Per Roll)
- Calories: 320
- Protein: 6g
- Carbohydrates: 55g
- Fat: 10g
- Fiber: 2g
- Sugar: 22g
Conclusion
Vanilla Pudding Cinnamon Rolls are a delightful treat that combine the best of traditional and modern baking techniques. Their unique texture and flavor profile make them stand out from ordinary cinnamon rolls, leaving a lasting impression on anyone who tries them.
Recommendation
Serve these rolls warm with a cup of coffee or tea for a comforting breakfast or dessert. For an extra indulgence, pair them with a dollop of whipped cream or a scoop of vanilla ice cream.
Embracing Healthful Indulgence
While these cinnamon rolls are undeniably decadent, they can be enjoyed in moderation as part of a balanced lifestyle.
Savor the joy of homemade baking and share these rolls with loved ones to create memorable moments together.