Italian Stromboli
Introduction
Italian Stromboli is a savory, rolled delight filled with layers of meats, cheeses, and herbs, all wrapped in a golden, crispy crust. This versatile dish is perfect for family dinners, game-day snacks, or a party appetizer. Its customizable fillings make it a crowd-pleaser, offering endless possibilities to suit every palate.
Origin and Cultural Significance
Stromboli originated in the United States in the mid-20th century, inspired by Italian-American cuisine.
It is named after the volcanic island of Stromboli in Italy, possibly due to its resemblance to an erupting volcano when filled and baked. Though it shares similarities with calzones, Stromboli is distinct in its preparation, rolled like a jelly roll and baked to perfection.
Ingredients Quantity
- Pizza dough: 1 lb (store-bought or homemade)
- Marinara sauce: 1/2 cup (optional, for serving)
- Thinly sliced Italian meats: 8 oz (e.g., salami, pepperoni, prosciutto)
- Shredded mozzarella cheese: 2 cups
- Grated Parmesan cheese: 1/4 cup
- Italian seasoning: 1 tsp
- Minced garlic: 1 clove
- Egg wash: 1 egg beaten with 1 tbsp water
- Fresh basil leaves: Optional for garnish
Optional Additions
- Sautéed vegetables: Peppers, onions, or mushrooms for added flavor
- Spinach leaves: For a fresh, leafy element
- Crushed red pepper flakes: For a spicy kick
- Provolone cheese: As a cheese variation
Tips for Success
- Room Temperature Dough: Let the pizza dough rest at room temperature for 30 minutes to make it easier to roll.
- Thin Layers: Spread the fillings evenly to ensure the Stromboli rolls easily and bakes uniformly.
- Seal the Edges: Pinch and tuck the dough edges tightly to prevent leakage during baking.
- Ventilation: Make small slits on top of the rolled dough to allow steam to escape.
- Crisp Crust: Brush with egg wash for a shiny, golden finish.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangular shape, about 12×10 inches.
- Layer the Italian meats evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheese over the meats, followed by Italian seasoning and minced garlic.
- Carefully roll the dough lengthwise into a tight log, tucking the edges as you go. Pinch the seam to seal.
- Place the rolled Stromboli seam-side down on the prepared baking sheet. Brush the top with egg wash and make small slits for ventilation.
- Bake for 25-30 minutes or until the crust is golden brown and crispy.
- Allow the Stromboli to cool for 5 minutes before slicing into 1-inch pieces. Serve with marinara sauce on the side for dipping.
Description
This Italian Stromboli boasts a flaky, golden crust that envelops layers of savory meats and gooey melted cheese. Each bite delivers a burst of rich flavors, enhanced by the subtle notes of Italian herbs and garlic.
Nutritional Information (Per Slice, Approximate)
- Calories: 200
- Protein: 10g
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
Conclusion
Italian Stromboli is a delectable, all-in-one dish that combines the best of Italian-American flavors. Its easy preparation and endless filling possibilities make it a go-to recipe for any occasion.
Recommendation
Serve Stromboli alongside a fresh green salad or a bowl of warm marinara sauce for a complete and satisfying meal. It also pairs well with a glass of red wine or sparkling water for a more refined dining experience.
Embracing Healthful Indulgence
Relish this dish as a balanced indulgence by customizing the ingredients to your liking. Add vegetables for extra nutrition or experiment with whole-grain dough for a fiber-rich twist. This Stromboli proves that comfort food can also be wholesome and versatile.