Cream Cheese Corn Casserole

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Cream Cheese Corn Casserole

Introduction

Cream Cheese Corn Casserole is a rich, creamy, and slightly sweet dish that combines corn, cream cheese, and a hint of seasoning for a delightful side dish. Perfect for holiday gatherings, potlucks, or weeknight dinners, this casserole is comforting and easy to prepare.

Origin and Cultural Significance

This casserole reflects the culinary traditions of Southern comfort food, where rich and flavorful dishes are a hallmark of hospitality. Corn, a staple ingredient in many regions, is elevated in this recipe with the addition of cream cheese, creating a decadent dish loved by all.

Ingredients Quantity

  • Canned corn (drained): 1 can (15 oz)
  • Canned creamed corn: 1 can (15 oz)
  • Cream cheese: 8 oz, softened and cubed
  • Butter: 1/4 cup, melted
  • Sour cream: 1/2 cup
  • Egg: 1 large, beaten
  • Cornbread mix (such as Jiffy): 1 box (8.5 oz)
  • Cheddar cheese: 1 cup, shredded
  • Salt and pepper: To taste

Optional Additions

  • Jalapeños: Add diced jalapeños for a spicy kick.
  • Bacon: Crumbled cooked bacon for a smoky flavor.
  • Green onions: Chopped green onions for garnish and freshness.

Tips for Success

  1. Room temperature cream cheese: Soften the cream cheese to ensure it blends smoothly.
  2. Do not overmix: Mix ingredients just until combined to maintain a light texture.
  3. Customize cheese: Swap cheddar for pepper jack or a blend for varied flavors.
  4. Bake until golden: Ensure the top is lightly browned for a beautiful presentation.

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix wet ingredients: In a large mixing bowl, combine the cream cheese, melted butter, sour cream, and beaten egg until smooth.
  3. Add corn and cornbread mix: Stir in the canned corn, creamed corn, and cornbread mix. Mix gently until combined.
  4. Fold in cheese: Add 3/4 of the shredded cheddar cheese, reserving the rest for topping. Season with salt and pepper.
  5. Assemble the casserole: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the reserved cheese on top.
  6. Bake: Bake for 35-40 minutes, or until the top is golden brown and the casserole is set in the center.
  7. Cool and serve: Let it cool for 5-10 minutes before serving. Garnish with green onions or bacon if desired.

Description

Cream Cheese Corn Casserole is creamy, cheesy, and perfectly baked to golden perfection.

The balance of sweet corn and rich cream cheese creates a luscious texture, while the cornbread mix adds a slight fluffiness. It’s a versatile side dish that pairs well with almost any main course.

Nutritional Information (Per serving, approximately)

  • Calories: 310
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 2g
  • Sodium: 480mg

Conclusion

Cream Cheese Corn Casserole is a must-try dish that combines simplicity and indulgence.

Whether it’s served alongside a holiday feast or a simple roast chicken dinner, this casserole is sure to impress.

Recommendation

Pair this dish with roasted turkey, ham, or grilled chicken for a complete meal.

Leftovers reheat beautifully, making it a great option for meal prep or next-day lunches.

Embracing Healthful Indulgence

For a lighter version, use reduced-fat cream cheese, light sour cream, and lower-fat cheese. You can also increase the vegetable content by mixing in diced bell peppers or sautéed onions for added flavor and texture.

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