Biscuits and Sausage Gravy Breakfast Pizza: A Hearty Morning Delight

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Biscuits and Sausage Gravy Breakfast Pizza: A Hearty Morning Delight

Ingredients Quantity

For a 12-inch breakfast pizza:

Crust:

  • 1 (16 oz) can refrigerated biscuit dough (or homemade biscuit dough)

Sausage Gravy Sauce:

  • ½ lb ground breakfast sausage
  • 2 tbsp all-purpose flour
  • 1 cup whole milk (plus more if needed for consistency)
  • ¼ tsp salt
  • ¼ tsp black pepper

Toppings:

  • 1 cup shredded cheddar cheese (or a blend of your choice)
  • 4 large eggs
  • 2 tbsp chopped green onions (optional, for garnish)

Optional Additions

  • Bacon crumbles: Add for extra smoky flavor.
  • Sautéed mushrooms or onions: Enhance the savory profile.
  • Hot sauce or red pepper flakes: Sprinkle for a spicy kick.
  • Fresh herbs: Parsley or chives for a fresh finish.

Tips for Success

  1. Pre-bake the biscuit crust: Ensures a sturdy base that holds up to the toppings.
  2. Cook the gravy thick: A thick gravy prevents the pizza from becoming soggy.
  3. Scramble eggs lightly: Cook them just until set for a creamy texture.
  4. Use parchment paper: Helps prevent sticking and makes cleanup easier.
  5. Customize toppings: This pizza is versatile; feel free to add or swap ingredients to suit your taste.

Instructions

  1. Prepare the Crust:
    • Preheat the oven to 375°F (190°C).
    • Roll out the biscuit dough into a 12-inch round or press it into a greased pizza pan.
    • Bake for 8–10 minutes until slightly golden but not fully cooked.
  2. Make the Sausage Gravy:
    • In a skillet, cook the sausage over medium heat until browned.
    • Sprinkle the flour over the cooked sausage, stirring to combine.
    • Gradually whisk in the milk, cooking until the mixture thickens (about 5 minutes). Season with salt and pepper.
  3. Assemble the Pizza:
    • Spread the sausage gravy evenly over the pre-baked biscuit crust.
    • Sprinkle shredded cheese over the gravy.
  4. Add the Eggs:
    • Crack the eggs directly onto the pizza or scramble them lightly before adding. Ensure they’re evenly distributed.
  5. Bake the Pizza:
    • Return the pizza to the oven and bake for 10–15 minutes, or until the eggs are cooked to your desired doneness and the cheese is melted.
  6. Garnish and Serve:
    • Sprinkle with chopped green onions and optional toppings. Slice and enjoy warm!

Description

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food, combining two breakfast classics in a single dish.

The fluffy biscuit crust provides a hearty base, while the creamy sausage gravy serves as a rich sauce. Topped with gooey melted cheese and perfectly cooked eggs, this pizza is both satisfying and indulgent.

Nutritional Information (Per Slice, Based on 8 Slices)

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 20g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 600mg

Conclusion

This Biscuits and Sausage Gravy Breakfast Pizza is a showstopper for weekend brunches or lazy morning indulgences. Its layers of flavor and hearty ingredients make it a crowd-pleaser, perfect for sharing with family and friends.

Recommendation

Pair this breakfast pizza with a fresh fruit salad or a glass of orange juice to balance the richness. It’s also a fantastic dish for meal prepping—reheat slices in the oven for a quick and satisfying breakfast throughout the week.

Embracing Healthful Indulgence

While this dish leans toward indulgence, you can make health-conscious tweaks, such as using turkey sausage, low-fat cheese, or whole-grain biscuit dough. Enjoying a hearty breakfast like this in moderation reminds us of the joy of comfort food, nourishing both body and soul.

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