Peaches & Cream Loaf Recipe:

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Peaches & Cream Loaf Recipe

Introduction and Origin

The Peaches & Cream Loaf is a delightful fusion of sweet, juicy peaches and a luscious creamy base, baked into a moist and tender loaf.

Originating as a summer-inspired dessert, this recipe celebrates the natural sweetness of peaches, one of the most loved seasonal fruits.

The concept of combining fruit and cream dates back to European cuisine, where such pairings have been used in cakes, tarts, and bread.

This recipe is a modern twist on a classic comfort food, perfect for brunch, tea time, or dessert.

Cultural Significance

Peaches are a symbol of abundance, sweetness, and good fortune in many cultures, especially in Asia and the Southern United States, where peach orchards thrive.

Peaches & Cream, as a flavor combination, has been a classic favorite for centuries—particularly in Southern kitchens, where fresh peaches are celebrated in pies, cobblers, and cakes.

This loaf brings the same comforting flavor into a portable and shareable treat, connecting tradition with modern simplicity.

Ingredients Quantity

For the Loaf:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or plain yogurt
  • 1 ½ cups fresh or canned peaches, diced (drained if canned)

For the Cream Swirl:

  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract

Optional Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons heavy cream or milk
  • ½ teaspoon vanilla extract

Optional Additions

  1. Nuts: Add ½ cup chopped pecans or walnuts for a crunchy texture.
  2. Spices: Mix in ½ teaspoon cinnamon or nutmeg for a warm, spiced flavor.
  3. Fruit Variations: Replace peaches with apricots, nectarines, or mixed berries.
  4. Topping: Sprinkle a bit of coarse sugar on top before baking for added texture and sweetness.

Tips for Success

  1. Use Fresh Peaches: Fresh, ripe peaches give the best flavor and moisture. If using canned, drain them well.
  2. Room Temperature Ingredients: Ensures even mixing and a smooth batter.
  3. Don’t Overmix: Stir the batter gently after adding the flour to avoid a tough loaf.
  4. Even Layering: Distribute the cream cheese mixture evenly for a beautiful swirl effect.
  5. Check for Doneness: Insert a toothpick into the center—it should come out clean with a few moist crumbs.

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
  2. Prepare the Cream Cheese Swirl:
    • In a small bowl, beat together softened cream cheese, ¼ cup sugar, egg yolk, and vanilla extract until smooth. Set aside.
  3. Make the Loaf Batter:
    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
    • In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
    • Mix in the sour cream or yogurt. Gradually fold in the dry ingredients until just combined.
    • Gently fold in the diced peaches.
  4. Assemble the Loaf:
    • Pour half of the batter into the prepared loaf pan. Spread the cream cheese mixture evenly on top, then add the remaining batter. Use a knife to swirl the cream cheese mixture gently through the batter.
  5. Bake the Loaf:
    • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Optional Glaze:
    • In a small bowl, whisk together powdered sugar, cream, and vanilla extract until smooth. Drizzle over the cooled loaf before serving.

Description

The Peaches & Cream Loaf combines the sweet, juicy flavors of peaches with a rich, creamy swirl of cream cheese, creating a decadent yet light treat.

The loaf is moist, tender, and filled with pockets of fruit that burst with flavor in every bite.

The cream cheese swirl adds a luxurious richness, while the optional glaze provides a sweet finishing touch.

Perfectly balanced in sweetness and texture, this loaf is a showstopper for any table.

Nutritional Information

(Per Slice – Serves 10-12):

  • Calories: 290 kcal
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 200mg
  • Sugar: 20g
  • Fiber: 1g

Note: Nutritional values may vary based on ingredient brands and optional additions.

Conclusion

The Peaches & Cream Loaf is a delightful blend of flavors and textures that brings comfort and joy to every slice.

Its moist crumb, juicy peaches, and rich cream cheese swirl make it a perfect addition to any brunch, dessert spread, or afternoon tea.

Whether served fresh or enjoyed the next day, this loaf is a keeper for peach lovers and dessert enthusiasts alike.

Recommendation

Pair this luscious loaf with a cup of hot coffee, tea, or a refreshing glass of cold milk.

It also makes a thoughtful homemade gift for family and friends.

For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Embracing Healthful Indulgence

While this recipe is a rich and indulgent treat, it can easily be adapted for a lighter version.

Use Greek yogurt instead of sour cream, reduce the sugar slightly, or substitute part of the all-purpose flour with whole wheat flour.

Enjoy each bite mindfully, celebrating the sweet, natural flavors of the peaches and the comfort of a homemade baked treat.

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