Cellar Soup (Potato Soup)
Introduction and Origin
Cellar soup, often known as potato soup, is a rustic dish deeply rooted in the traditions of using simple, readily available ingredients.
Historically, it originated in rural households where cellars stored potatoes, onions, and other hardy vegetables throughout the winter.
This soup epitomizes comfort food—warm, hearty, and nourishing, especially during cold months.
The recipe celebrates resourcefulness and the art of transforming humble ingredients into a satisfying meal.
Cultural Significance
Potato soup is a beloved staple across many cultures.
In Europe, particularly in Ireland and Germany, it symbolizes sustenance and resilience, reflecting its importance during times of scarcity.
In the United States, it’s a classic comfort food, often paired with crusty bread.
The name “cellar soup” reminds us of simpler times when families relied on their stored produce to create wholesome, flavorful dishes.
Ingredients Quantity
For the Soup Base:
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups chicken or vegetable broth
- 1 cup whole milk or cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Additions:
- 1 cup shredded cheddar cheese
- ½ cup cooked, crumbled bacon
- 2 green onions, sliced, for garnish
- ½ teaspoon smoked paprika for extra depth of flavor
Optional Additions
- Herbs: Add fresh thyme or parsley for a fragrant touch.
- Protein: Incorporate diced ham, cooked chicken, or sausage for a heartier meal.
- Vegetables: Stir in corn kernels, peas, or spinach for added nutrition.
- Cream Alternatives: Substitute cream with unsweetened coconut milk or almond milk for a dairy-free version.
Tips for Success
- Choose the Right Potatoes: Use starchy potatoes like Russets for a creamier texture or waxy varieties like Yukon Golds for a firmer bite.
- Simmer Gently: Avoid boiling the soup too vigorously to keep the potatoes tender and prevent curdling.
- Consistency: Blend half the soup for a creamy texture while leaving the rest chunky for a rustic feel.
- Season Gradually: Add salt in stages and taste as you go to ensure the flavors are balanced.
Instructions
- Prepare the Vegetables:
- Peel and dice the potatoes. Chop the onion, carrots, and celery into small pieces.
- Cook the Base:
- In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until softened, about 5 minutes.
- Build the Soup:
- Stir in the flour and cook for 1-2 minutes to eliminate the raw taste. Slowly add the broth while stirring to prevent lumps.
- Add the Potatoes:
- Add the diced potatoes, salt, and pepper. Simmer the soup for 15-20 minutes, or until the potatoes are tender.
- Blend and Creamify:
- Using an immersion blender, blend a portion of the soup for a creamy texture, leaving some chunks intact. Stir in the milk or cream.
- Optional Additions:
- If desired, mix in shredded cheddar cheese, crumbled bacon, or smoked paprika. Simmer gently until heated through.
- Serve:
- Ladle the soup into bowls and garnish with green onions or fresh herbs. Serve warm with crusty bread or crackers.
Description
Cellar soup is a creamy, hearty dish that combines tender potatoes, aromatic vegetables, and rich broth.
The soup strikes a perfect balance between rustic simplicity and luxurious creaminess.
Each spoonful offers a comforting taste of home, making it an ideal meal for chilly days or when a touch of nostalgia is needed.
Nutritional Information
(Per Serving – Serves 6):
- Calories: 220 kcal
- Carbohydrates: 28g
- Protein: 5g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 600mg
- Fiber: 3g
- Sugar: 4g
Note: Nutritional values may vary based on ingredient brands and optional additions.
Conclusion
Cellar soup (potato soup) is a timeless classic that embodies the beauty of simple cooking.
With its creamy texture and hearty ingredients, it’s a dish that warms the body and soul.
Whether served as a light starter or a standalone meal, this soup remains a beloved recipe in kitchens worldwide.
Recommendation
Serve cellar soup with a slice of warm sourdough or a freshly baked biscuit for a complete and satisfying meal.
Pair with a light green salad or roasted vegetables for a balanced dinner.
This soup also reheats beautifully, making it perfect for meal prep or leftovers.
Embracing Healthful Indulgence
To make this comforting dish more healthful, consider using low-fat milk or a plant-based alternative.
Reduce the butter slightly or substitute with olive oil for a lighter fat profile.
Add more vegetables like spinach or kale for a nutrient boost.
Enjoy the rich flavors while making mindful choices to fit your dietary needs.