Apple Slab Pie

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Introduction

Apple Slab Pie is a delightful twist on the classic apple pie, offering the same comforting flavors but on a larger scale.

Baked in a rectangular sheet pan, this dessert is perfect for serving a crowd at gatherings, holidays, or potlucks.

With a flaky crust, tender apple filling, and a touch of warm spices, it’s a delicious and practical way to enjoy this beloved treat.

Origin and Cultural Significance

The origins of apple pie can be traced back to 14th-century England, but it gained iconic status in the United States, becoming synonymous with American culture and traditions.

Apple Slab Pie was born out of the need to feed large families or groups efficiently.

Its sheet-pan preparation makes it easier to slice and serve compared to traditional pies.

Over time, it has become a staple at large family gatherings, where simplicity, flavor, and practicality are key.

Ingredients Quantity

For 1 Apple Slab Pie (serves 12-16):

For the Crust:

  • 2 1/2 cups (315g) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (226g) unsalted butter, cold and cubed
  • 6-8 tablespoons ice water

For the Apple Filling:

  • 8 cups peeled and sliced apples (Granny Smith, Honeycrisp, or Fuji work best)
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (55g) brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons all-purpose flour (for thickening)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Optional Additions

  • 1/2 cup raisins for extra texture and sweetness.
  • 1/2 cup chopped walnuts or pecans for crunch.
  • A sprinkle of coarse sugar on the crust before baking for a golden, crunchy finish.
  • Caramel drizzle over the pie for added richness.

Tips for Success

  1. Keep the butter cold: For a flaky crust, ensure your butter is cold and cut into small cubes before mixing.
  2. Slice apples uniformly: Consistent slicing ensures even baking.
  3. Use a mix of apple varieties: Combining tart (Granny Smith) and sweet (Honeycrisp) apples adds depth to the flavor.
  4. Avoid soggy crusts: Sprinkle a light layer of flour or breadcrumbs on the bottom crust before adding the filling.
  5. Chill the dough: Refrigerate the crust dough for at least 30 minutes to ensure a firm and flaky texture.
  6. Monitor baking: Cover with foil if the edges brown too quickly.

Instructions

1. Make the Crust:

  • In a large bowl, combine flour, sugar, and salt.
  • Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
  • Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for 30 minutes.

2. Prepare the Filling:

  • In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and salt. Toss until evenly coated.

3. Assemble the Pie:

  • Preheat the oven to 375°F (190°C).
  • Roll out one dough disc to fit a greased 10×15-inch sheet pan (or jelly roll pan). Place it in the pan, letting excess hang over the edges.
  • Spread the apple filling evenly over the crust.
  • Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal. Cut small slits in the top to allow steam to escape.

4. Bake:

  • Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
  • Cool for 15-20 minutes before adding glaze.

5. Add Glaze (Optional):

  • Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled pie.

Description

Apple Slab Pie offers the same comforting flavors as a traditional apple pie but with a modern, large-batch twist.

The buttery, flaky crust perfectly cradles the tender, spiced apple filling, while the optional glaze adds a hint of sweetness.

With its rectangular shape, it’s easy to slice, serve, and share, making it a go-to dessert for family dinners, holidays, and potlucks.

Nutritional Information

(Approximate values per slice, based on 16 servings):

  • Calories: 280-300
  • Carbohydrates: 45g
  • Protein: 3g
  • Fat: 12g
  • Sugar: 25g
  • Fiber: 3g
  • Sodium: 160mg

Note: Adding nuts or caramel drizzle will slightly increase the calorie and fat content.

Conclusion

Apple Slab Pie combines simplicity, practicality, and nostalgic flavor into one crowd-pleasing dessert.

Whether you’re hosting a large holiday dinner or craving a slice of homemade comfort, this pie delivers on all fronts.

Its flaky crust, perfectly spiced filling, and easy serving make it a must-try recipe for any baker.

Recommendation

Serve Apple Slab Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

For added flair, drizzle caramel sauce or sprinkle powdered sugar just before serving.

Embracing Healthful Indulgence

Apple Slab Pie celebrates wholesome ingredients like fresh apples and spices while offering a timeless, comforting experience.

By incorporating a balance of tart and sweet apples, and using natural sugars sparingly, this dessert allows for mindful indulgence.

Baking from scratch not only enhances the flavor but also brings joy to the process of creating something delicious to share with loved ones.

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