Pineapple Coconut Dream Cake
Introduction
Pineapple Coconut Dream Cake is a tropical dessert that brings sunshine to your table. With its luscious layers of moist pineapple-infused cake, creamy coconut frosting, and a sprinkle of toasted coconut on top, this dessert is a true indulgence. Perfect for family gatherings, celebrations, or simply as a treat, it’s a slice of paradise in every bite.
Ingredients Quantity
For the Cake:
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Salt: ½ tsp
- Unsalted butter: 1 cup (softened)
- Granulated sugar: 1 ½ cups
- Eggs: 4 large
- Vanilla extract: 2 tsp
- Crushed pineapple: 1 cup (drained)
- Coconut milk: ½ cup
For the Frosting:
- Cream cheese: 8 oz (softened)
- Unsalted butter: ½ cup (softened)
- Powdered sugar: 4 cups
- Coconut extract: 1 tsp
- Coconut cream: 2 tbsp (optional for extra creaminess)
For the Topping:
- Shredded coconut: 1 cup (toasted or untoasted, based on preference)
Optional Additions
- Pineapple chunks: Fold into the batter for bursts of fruitiness.
- Chopped macadamia nuts: Sprinkle over the frosting for crunch.
- White chocolate shavings: For a touch of decadence.
Tips for Success
- Drain pineapple well: To avoid excess moisture in the batter.
- Room temperature ingredients: Ensure even mixing and a smooth batter.
- Toast the coconut: Enhance flavor by toasting shredded coconut for the topping.
- Use a serrated knife: For clean cuts when slicing the cake.
Instructions
Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with coconut milk.
- Fold in the crushed pineapple. Divide the batter evenly between the prepared pans.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting:
- Beat the cream cheese and butter together until smooth.
- Gradually add powdered sugar, mixing until fluffy.
- Stir in coconut extract and coconut cream (if using).
Assemble the Cake:
- Spread a generous layer of frosting over the first cake layer.
- Place the second layer on top and frost the entire cake.
- Sprinkle the top and sides with shredded coconut.
Decorate:
- Garnish with pineapple slices, maraschino cherries, or additional toasted coconut for a beautiful finish.
Description
The Pineapple Coconut Dream Cake is moist and flavorful, with a perfect balance of tropical sweetness and creamy richness. The pineapple adds a fresh, tangy note, while the coconut frosting ties everything together in a luxurious embrace.
Nutritional Information (Per slice, based on 12 servings)
- Calories: 450
- Protein: 4g
- Carbohydrates: 55g
- Fat: 23g
- Fiber: 2g
- Sugar: 38g
Conclusion
Pineapple Coconut Dream Cake is the dessert to transport your taste buds to a tropical getaway. Its delightful flavors and impressive presentation make it a standout for any occasion.
Recommendation
Pair this cake with a chilled piña colada or a cup of coconut tea for an unforgettable treat. Refrigerate leftovers to maintain freshness, but it’s so irresistible you might not have any!
Embracing Healthful Indulgence
Enjoy this cake as an occasional indulgence, savoring its flavors as a celebration of life’s sweet moments. You can explore lighter variations, such as using low-fat cream cheese or reducing sugar in the frosting, to suit your dietary preferences.