slow cooker for pork chops that melt in your mouth

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Slow Cooker Pork Chops That Melt in Your Mouth

Introduction

Slow cooker pork chops are the epitome of comfort food. They’re tender, juicy, and full of flavor, all while being easy to prepare. This recipe uses a slow cooker to transform simple ingredients into a meal so tender, the pork chops practically melt in your mouth.

Ingredients Quantity

  • 4-6 pork chops (bone-in or boneless)
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
  • 1 cup chicken broth
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) ranch dressing mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or butter
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons water (optional, for thickening)

Optional Additions

  1. Vegetables: Add sliced carrots, potatoes, or green beans to the slow cooker for a complete one-pot meal.
  2. Herbs: Fresh thyme or rosemary can enhance the flavor.
  3. Wine: Substitute half of the chicken broth with white wine for a richer sauce.

Tips for Success

  • Choose the right pork chops: Thick-cut pork chops work best as they stay moist during slow cooking.
  • Brown the pork chops: Searing them before adding to the slow cooker enhances flavor.
  • Layer carefully: Place onions at the bottom to prevent sticking and allow flavors to distribute evenly.
  • Cook on low heat: Cooking on low ensures the pork chops become tender without drying out.

Instructions

  1. Prepare the pork chops: Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
  2. Sear the pork chops: Heat olive oil or butter in a skillet over medium heat. Brown the pork chops for 2-3 minutes per side, then set aside.
  3. Layer the slow cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. Add the browned pork chops on top.
  4. Make the sauce: In a bowl, mix cream of mushroom soup, chicken broth, and ranch dressing mix. Pour over the pork chops.
  5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
  6. Optional thickening: If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker 30 minutes before serving.
  7. Serve: Spoon the sauce over the pork chops and serve with mashed potatoes, rice, or your favorite side.

Description

These slow cooker pork chops are incredibly tender, with a creamy, savory sauce that complements the natural flavor of the meat. Each bite is rich, flavorful, and melts in your mouth, making it the ultimate comfort meal.

Nutritional Information

  • Calories: 310
  • Protein: 28g
  • Carbohydrates: 8g
  • Fat: 18g
  • Fiber: 1g
  • Sodium: 850mg

Conclusion

Slow cooker pork chops are a classic dinner option that’s as easy to make as it is delicious. With minimal prep and maximum flavor, this dish is perfect for busy weeknights or leisurely weekends.

Recommendation

Pair these pork chops with creamy mashed potatoes or buttered egg noodles to soak up the flavorful sauce. Add a side of roasted vegetables for a complete and satisfying meal.

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