Classic Glazed Meatloaf Recipe

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This appears to be a delicious meatloaf dish. Here’s a comprehensive guide tailored for a classic glazed meatloaf recipe:

Classic Glazed Meatloaf Recipe

Introduction

Meatloaf is a beloved comfort food that brings families together at the dinner table. Its tender, savory interior paired with a sweet and tangy glaze makes it a timeless dish. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare, budget-friendly, and satisfies even the heartiest appetites.

Origin and Cultural Significance

Meatloaf originated in Europe, particularly in Germany, where similar minced meat dishes date back to the 5th century. It gained popularity in the United States during the Great Depression, becoming a staple due to its affordability and versatility. Today, meatloaf is an American classic, cherished for its adaptability and nostalgic appeal.

Ingredients Quantity

For the Meatloaf:

  • 2 lbs of ground beef (or a mix of beef and pork)
  • 1 cup of breadcrumbs or crushed crackers
  • 2 large eggs
  • 1 small onion, finely diced
  • 1/2 cup of milk
  • 1/2 cup of ketchup
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried parsley
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

For the Glaze:

  • 1/3 cup of ketchup
  • 2 tablespoons of brown sugar
  • 1 tablespoon of yellow mustard

Optional Additions

  1. Vegetables: Add grated carrots, zucchini, or bell peppers for extra moisture and nutrition.
  2. Cheese: Mix in shredded cheddar or mozzarella for a cheesy twist.
  3. Spices: Enhance the flavor with smoked paprika or Worcestershire sauce.
  4. Toppings: Sprinkle fresh herbs or crispy fried onions before serving.

Tips for Success

  • Do not overmix: Combine ingredients just until incorporated to keep the meatloaf tender.
  • Use a meat thermometer: Cook to an internal temperature of 160°F (71°C) for perfectly moist meatloaf.
  • Rest before slicing: Let the meatloaf rest for 10 minutes after baking to ensure clean slices.
  • Shape the loaf properly: Avoid packing the meat too tightly to allow even cooking.

Instructions

  1. Preheat the oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, milk, ketchup, garlic powder, parsley, salt, and pepper. Mix gently with your hands or a spoon.
  3. Transfer the mixture to the prepared pan or shape it into a loaf on a baking sheet.
  4. In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze. Spread half the glaze over the meatloaf.
  5. Bake for 50-60 minutes, then remove from the oven and spread the remaining glaze on top.
  6. Return to the oven and bake for an additional 10 minutes or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Description

This classic meatloaf is tender and flavorful, with a perfectly balanced glaze that adds a touch of sweetness and tanginess. The exterior is slightly caramelized, while the inside remains moist and juicy. Every bite delivers a comforting, hearty experience, making it a favorite for all ages.

Nutritional Information (per serving, approximately)

  • Calories: 290
  • Protein: 20g
  • Carbohydrates: 18g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 7g

Conclusion

This meatloaf recipe is a guaranteed hit, offering a nostalgic taste of home-cooked goodness. The sweet and savory glaze complements the rich and tender loaf, creating a dish that’s both satisfying and comforting.

Recommendation

Serve this meatloaf alongside mashed potatoes, green beans, or a fresh salad for a complete, wholesome meal. For leftovers, reheat slices in a skillet for a slightly crispy edge.

Embracing Healthful Indulgence

For a healthier version, opt for lean ground turkey or chicken, whole-grain breadcrumbs, and a reduced-sugar glaze. Adding extra vegetables can also boost the nutritional value without sacrificing flavor.

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