Cheesy Sausage Muffins Recipe

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Cheesy Sausage Muffins Recipe

Introduction

Cheesy Sausage Muffins are a delightful combination of savory sausage, gooey melted cheese, and soft muffin batter. Perfect for breakfast, brunch, or even a quick snack, they are a hearty, crowd-pleasing option. With their handheld convenience, these muffins are ideal for on-the-go mornings or as a flavorful addition to your table.

Origin and Cultural Significance

These savory muffins have roots in traditional American breakfast cuisine, where sausage and cheese often star as key ingredients. They bring together the comforting flavors of a classic breakfast platter in a portable, easy-to-eat form. Their versatility and universal appeal make them a staple in homes and potlucks across the United States.

Ingredients Quantity

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of garlic powder (optional)
  • 1/4 teaspoon of black pepper
  • 1 cup of cooked breakfast sausage (crumbled)
  • 1 1/2 cups of shredded cheese (cheddar or a mix of your choice)
  • 1/4 cup of melted butter
  • 1 large egg
  • 1 cup of milk or buttermilk

Optional Additions

  1. Chopped vegetables: Add diced bell peppers, onions, or jalapeños for a colorful and flavorful twist.
  2. Herbs: Mix in parsley, chives, or thyme for an herby flavor.
  3. Spices: Sprinkle in a dash of paprika or cayenne pepper for a hint of heat.
  4. Bacon: Include crumbled bacon for an extra smoky flavor.

Tips for Success

  • Do not overmix: When combining the wet and dry ingredients, mix just until incorporated to avoid dense muffins.
  • Pre-cook sausage: Ensure the sausage is fully cooked and drained to prevent excess grease.
  • Use muffin liners: This makes cleanup easier and ensures the muffins come out smoothly.
  • Cheese topping: Reserve a bit of cheese to sprinkle on top for an irresistible golden crust.

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.
  3. In a separate bowl, combine the cooked sausage, shredded cheese, melted butter, egg, and milk. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Sprinkle the reserved cheese on top of each muffin.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the muffins cool slightly before serving.

Description

Cheesy Sausage Muffins are golden and slightly crisp on the outside, with a soft and tender interior packed with bursts of savory sausage and melted cheese. Each bite delivers the perfect balance of salty, cheesy goodness and a subtle hint of spice.

They pair wonderfully with coffee, tea, or even a dollop of sour cream for dipping.

Nutritional Information (per muffin, approximately)

  • Calories: 210
  • Protein: 8g
  • Carbohydrates: 16g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 1g

Conclusion

Cheesy Sausage Muffins are the ultimate comfort food, combining the classic flavors of a hearty breakfast into a convenient, portable snack.

They are perfect for meal prepping, gatherings, or simply indulging in a savory treat

Recommendation

For best results, enjoy these muffins warm from the oven with a drizzle of hot sauce or a side of scrambled eggs. To reheat, pop them in the microwave for 20-30 seconds or in a low oven for a few minutes.

Embracing Healthful Indulgence

To make these muffins healthier, consider substituting whole wheat flour for a portion of the all-purpose flour, using turkey or chicken sausage, or incorporating low-fat cheese. This way, you can enjoy their indulgent flavors with a lighter twist!

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