Homestyle Cracker Barrel Meatloaf

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Homestyle Cracker Barrel Meatloaf

Introduction

Homestyle Cracker Barrel Meatloaf is the ultimate comfort food, offering a hearty slice of nostalgia with every bite.

This dish, inspired by the iconic restaurant favorite, combines ground beef, a savory blend of seasonings, and a tangy glaze, making it perfect for family dinners or special occasions.

Origin and Cultural Significance

Meatloaf has been a staple in American households since the 19th century, known for its versatility and economical appeal.

The Cracker Barrel version is beloved for its rich flavors and classic Southern charm. By incorporating vegetables and a signature glaze, this meatloaf is elevated into a dish that feels both homey and indulgent.

Ingredients Quantity

  • Ground beef: 2 lbs
  • Onion: 1 medium, finely chopped
  • Bell pepper: ½ cup, finely chopped
  • Crushed Ritz crackers: 1 cup
  • Shredded cheddar cheese: 1 cup
  • Eggs: 2 large
  • Milk: ½ cup
  • Salt: 1 tsp
  • Black pepper: ½ tsp
  • Garlic powder: ½ tsp
  • Ketchup: ½ cup

For the Glaze:

  • Ketchup: ¾ cup
  • Brown sugar: 2 tbsp
  • Mustard: 1 tbsp

Optional Additions

  • Worcestershire sauce: 1 tbsp, for depth of flavor
  • Parsley: 2 tbsp, chopped, for garnish
  • Hot sauce: A dash for a slight kick
  • Bacon: Layered on top for extra richness

Tips for Success

  1. Don’t overmix: Mix the meat gently to avoid a dense texture.
  2. Shape evenly: Form the meatloaf into a uniform shape for even cooking.
  3. Use a meat thermometer: Ensure the internal temperature reaches 160°F (71°C).
  4. Rest before slicing: Let the meatloaf rest for 10 minutes to retain juices.

Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease a loaf pan.
  2. Prepare the Meatloaf Mixture
    In a large bowl, combine ground beef, onion, bell pepper, crushed crackers, cheese, eggs, milk, salt, pepper, and garlic powder. Mix until just combined.
  3. Shape and Bake
    Form the mixture into a loaf shape on the prepared baking sheet or press into the loaf pan. Spread ½ cup of ketchup over the top. Bake for 45 minutes.
  4. Make the Glaze
    In a small bowl, mix ketchup, brown sugar, and mustard.
  5. Add the Glaze
    After 45 minutes, spread the glaze over the meatloaf. Return to the oven and bake for an additional 15-20 minutes, or until fully cooked.
  6. Rest and Serve
    Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes and green beans for a classic pairing.

Description

This Homestyle Cracker Barrel Meatloaf is tender, flavorful, and coated with a perfectly tangy glaze. The addition of cheese and crackers gives it a unique richness, while the vegetables add texture and depth

. It’s a crowd-pleaser that feels both indulgent and familiar.

Nutritional Information

  • Calories: 380
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sodium: 710mg

Conclusion and Recommendation

Homestyle Cracker Barrel Meatloaf is a satisfying dish that delivers comfort with every bite. Whether you’re replicating a restaurant classic or introducing a new family favorite, this recipe is sure to become a go-to in your kitchen.

Embracing Healthful Indulgence

For a lighter option, use lean ground beef or turkey, low-fat cheese, and reduced-sodium ketchup. Pair with a side salad for a well-rounded meal that balances indulgence with nutrition.

Enjoy

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