Crockpot Ranch Pork Chops and Potatoes
Introduction
Crockpot Ranch Pork Chops and Potatoes is the ultimate comfort food that combines tender pork chops, creamy potatoes, and a burst of ranch seasoning. This dish is easy to prepare, making it perfect for busy weeknights or a comforting family dinner.
The slow-cooking method ensures the pork is juicy and flavorful, while the potatoes are melt-in-your-mouth tender.
Origin and Cultural Significance
Ranch-flavored dishes gained popularity in the mid-20th century, thanks to the widespread love for ranch dressing in America. This recipe is a modern twist on classic pork chops and potatoes, blending Southern comfort food traditions with the zesty flavors of ranch seasoning.
It’s a testament to the ingenuity of home cooks who combine convenience with incredible taste.
Ingredients Quantity
- Pork chops: 4-6 bone-in or boneless
- Baby potatoes: 1.5 lbs, halved
- Ranch seasoning mix: 1 packet (1 oz)
- Cream of chicken soup: 1 can (10.5 oz)
- Sour cream: ½ cup
- Chicken broth: ½ cup
- Butter: 2 tbsp, melted
- Garlic powder: 1 tsp
- Black pepper: to taste
Optional Additions
- Carrots: Add for extra veggies and color.
- Onions: Sliced onions add depth to the dish.
- Cheddar cheese: Sprinkle on top before serving for a creamy finish.
- Fresh parsley: For garnish and a pop of color.
Tips for Success
- Choose thick pork chops: They retain moisture better during slow cooking.
- Layer strategically: Place potatoes at the bottom to ensure they cook thoroughly.
- Use low heat: For maximum tenderness, cook on the low setting for 6-8 hours.
- Finish with fresh herbs: A sprinkle of parsley enhances the presentation and taste.
Instructions
- Prepare the Crockpot
Grease the inside of the crockpot with a little butter or non-stick spray. - Layer Ingredients
Place baby potatoes at the bottom. Sprinkle with garlic powder and pepper. Arrange pork chops on top of the potatoes. - Mix the Sauce
In a bowl, combine ranch seasoning, cream of chicken soup, sour cream, chicken broth, and melted butter. Mix well. - Cook
Pour the sauce evenly over the pork chops and potatoes. Cover and cook on low for 6-8 hours or high for 4-5 hours. - Serve
Stir gently to coat everything in the sauce. Garnish with parsley if desired, and serve hot.
Description
The pork chops are fork-tender and infused with the creamy, savory flavors of ranch and chicken broth, while the potatoes absorb the rich, buttery sauce. This dish is hearty, flavorful, and irresistibly satisfying, making it a family favorite.
Nutritional Information
- Calories: 390
- Protein: 32g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 3g
- Sodium: 850mg
Conclusion and Recommendation
Crockpot Ranch Pork Chops and Potatoes is a stress-free, delicious meal that’s sure to please everyone at the table. Whether you’re hosting a casual dinner or simply craving comfort food, this recipe will quickly become a staple in your rotation.
Embracing Healthful Indulgence
For a lighter version, use low-sodium broth and soup, and swap sour cream with Greek yogurt. Pair this dish with a fresh side salad to balance the richness and add extra nutrients.
Indulge in this classic crockpot meal, knowing it’s as easy to prepare as it is delicious to savor. Happy cooking!