Garlic Butter Steak Bites with Parmesan Cream Sauce

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Introduction and Origin

Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent and flavorful dish that celebrates the richness of tender steak bites paired with a velvety, cheesy cream sauce. This recipe offers an indulgent dining experience that is quick to prepare, making it perfect for both weeknight dinners and special occasions. Its inspiration stems from classic steakhouse flavors with a contemporary twist.

Cultural Significance

Steak is a global symbol of luxury and satisfaction, often featured as the centerpiece of celebratory meals. The addition of garlic butter highlights the simplicity of French culinary influences, while the Parmesan cream sauce adds a touch of Italian flair, emphasizing how diverse culinary techniques can elevate humble ingredients into something extraordinary.

Ingredients Quantity

Steak Bites:

  • 1.5 lbs (680g) sirloin steak, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste

Parmesan Cream Sauce:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1.5 cups (360ml) heavy cream
  • 1 cup (100g) freshly grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper, to taste

Optional Additions:

  • 1 tsp red chili flakes for spice
  • Fresh parsley, chopped, for garnish
  • Crusty bread or steamed vegetables for serving

Tips for Success

  1. Room Temperature Steak: Allow the steak to come to room temperature for even cooking.
  2. Hot Pan for Searing: Use a hot skillet to achieve a golden crust on the steak bites.
  3. Avoid Overcrowding: Sear steak bites in batches to prevent steaming.
  4. Fresh Parmesan: Use freshly grated Parmesan for the best flavor and creaminess in the sauce.
  5. Customize the Sauce: Adjust the thickness by adding more cream or reducing it longer on the stove.

Instructions

Steak Bites:

  1. Prepare the Steak: Season the steak bites with salt and pepper.
  2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak bites in batches and sear for 2-3 minutes per side until browned. Remove and set aside.
  3. Make Garlic Butter: In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant. Toss the steak bites back into the skillet to coat in the garlic butter. Set aside.

Parmesan Cream Sauce:

  1. Start the Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to create a roux.
  2. Add Cream: Gradually whisk in heavy cream until smooth. Cook for 2-3 minutes until the sauce thickens slightly.
  3. Incorporate Parmesan: Stir in Parmesan cheese and garlic powder. Cook until the cheese is fully melted and the sauce is creamy. Season with salt and pepper to taste.

Combine and Serve:

  1. Combine: Drizzle the Parmesan cream sauce over the steak bites or serve on the side as a dip.
  2. Garnish: Sprinkle with fresh parsley and optional chili flakes. Serve warm with bread or vegetables.

Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that embodies indulgence. The steak bites are juicy and perfectly seared, coated in fragrant garlic butter, while the Parmesan cream sauce adds a luscious, cheesy element that ties everything together. The result is a restaurant-quality dish that is both satisfying and elegant.

Nutritional Information (Per Serving, approx. for 4 servings)

  • Calories: 600-650
  • Protein: 40g
  • Carbohydrates: 6g
  • Fat: 48g
  • Fiber: 0g
  • Sodium: 700mg (varies based on seasoning and cheese)

Conclusion and Recommendation

Garlic Butter Steak Bites with Parmesan Cream Sauce is a luxurious yet approachable dish that impresses every time. It’s perfect for pairing with mashed potatoes, roasted vegetables, or pasta for a full meal. Whether you’re entertaining guests or treating yourself, this recipe is a guaranteed hit.

Embracing Healthful Indulgence

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