Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious, bite-sized treat that combines two beloved comfort foods: cheeseburgers and garlic bread. These savory, handheld delights are made with seasoned ground beef, gooey melted cheese, and a savory garlic-parmesan sauce, all wrapped in buttery biscuit dough. They’re perfect for game day, casual parties, or a family-friendly dinner.

Origin and Cultural Significance

The concept of a “bomb” food, where ingredients are enclosed in dough and baked, is a popular trend in modern American cuisine. The idea draws from the broader tradition of comfort foods, like cheeseburgers and garlic bread, which are staples of American fast food and casual dining culture. The Garlic Parmesan Cheeseburger Bombs combine these flavors in an innovative, fun-to-eat way, becoming a favorite at gatherings where food is meant to be shared and enjoyed in an easy, accessible format.

Ingredients & Quantity

  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 8 oz shredded mozzarella cheese
  • 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
  • 1/4 cup melted butter
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)

Optional Additions:

  • Pickles (chopped small, for a tangy crunch)
  • Bacon bits (for extra flavor and texture)
  • Diced onions (for added sweetness)
  • Hot sauce (for some heat)
  • Ketchup or mustard (as dipping sauces)

Tips for Success:

  1. Seasoning the Beef: Don’t be afraid to season the ground beef generously with salt, pepper, and Worcestershire sauce to create a flavorful filling.
  2. Dough Handling: Be careful not to stretch the biscuit dough too thin while wrapping the filling, as it may tear.
  3. Cheese Melting: Make sure the cheese is well-distributed inside each bomb for a gooey, melty result.
  4. Even Cooking: Ensure the bombs are spaced evenly on the baking sheet to promote even cooking and prevent sticking.

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Beef: In a skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat. Stir in garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Set aside to cool slightly.
  3. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin.
  4. Assemble the Bombs: Place a tablespoon of cooked beef and a small handful of mozzarella cheese in the center of each biscuit. Carefully fold the dough around the filling, pinching the edges together to seal.
  5. Garlic Parmesan Coating: In a small bowl, mix melted butter, grated Parmesan, minced garlic, and parsley. Brush this garlic-Parmesan mixture over the tops of each bomb.
  6. Bake: Place the prepared bombs on a greased baking sheet. Bake for 12-15 minutes or until golden brown and the dough is fully cooked.
  7. Serve: Let the bombs cool for a few minutes before serving. Optionally, serve with dipping sauces like ketchup, mustard, or ranch.

Description:

These Garlic Parmesan Cheeseburger Bombs are a savory, indulgent snack that combines the irresistible flavors of a cheeseburger with the buttery, garlicky goodness of Parmesan. The beef filling is tender and juicy, complemented by gooey melted cheese. The dough is soft on the inside with a crisp, buttery exterior, infused with the rich, aromatic flavor of garlic and Parmesan. Perfect for any occasion, they offer a convenient, handheld version of the classic burger that’s sure to be a crowd-pleaser.

Nutritional Information (per serving, based on 8 servings):

  • Calories: 330
  • Fat: 22g
    • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 470mg
  • Carbohydrates: 24g
    • Fiber: 1g
    • Sugars: 3g
  • Protein: 16g
  • Vitamin A: 6%
  • Vitamin C: 0%
  • Calcium: 15%
  • Iron: 12%

Conclusion:

Garlic Parmesan Cheeseburger Bombs are the perfect fusion of two beloved foods, offering a fun and flavorful way to enjoy a cheeseburger with a twist. They are easy to make, customizable, and perfect for parties or casual meals. Whether you stick with the classic recipe or add your own twists, these bombs will never disappoint.

Recommendation:

For an extra touch, serve these with a side of crispy fries, a fresh salad, or even a savory dipping sauce to complement the rich flavors. These bombs are sure to become a staple in your recipe repertoire, especially for those moments when you want something indulgent yet easy to prepare. Embrace the indulgence while balancing it with healthy ingredients when possible. You can lighten up the recipe by opting for leaner meats or even using whole wheat biscuit dough.

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